RASPBERRY TEA RECIPES RECIPES

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RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT



Raspberry Iced Tea Recipe: How to Make It image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

SPICED RASPBERRY TEA RECIPE - FOOD.COM



Spiced Raspberry Tea Recipe - Food.com image

For a different flavored tea, try this mix. This is a nice change from the spice tea mix made with Tang. Put these ingredients together and then you can serve this tea anytime you want. And that includes summer or winter, because it's good hot or cold. A jar of this tea, with a Christmasy fabric covering the top, would make an appreciated gift this season. This is an easy recipe; the hardest part for me was finding the raspberry Kool-Ade in the wintertime. It would be good to plan ahead!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pint jar, 20-25 serving(s)

Number Of Ingredients 8

1 cup granulated sugar or 1 cup sugar substitute, to equal 1 cup
3/4 cup instant unsweetened tea
4 (1/4 ounce) packets raspberry-flavored unsweetened flavored drink mix
2 tablespoons lemonade powdered drink mix
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice

Steps:

  • Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.
  • Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly between layers. Seal jar.
  • To Serve: Spoon 1 to 1-1/2 tablespons Spiced Raspberry Tea Mix into a cup or mug. Add 6 ounces boiling water; stir until tea mix is dissolved. Serve hot or over ice. You can garnish this with raspberries, orange slice and/or a sprig of mint, if desired.

Nutrition Facts : Calories 39.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 10.3, FiberContent 0.1, SugarContent 10, ProteinContent 0

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