ICED COFFEE WITH WHIPPING CREAM RECIPES

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CREAMY INSTANT ICED COFFEE - FOLGERS® COFFEE



Creamy Instant Iced Coffee - Folgers® Coffee image

Total Time 10 minutes0S

Prep Time 10 minutes0S

Cook Time 0 minutes0S

Yield 5

Number Of Ingredients 5

1 PET® Evaporated Milk
2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
1/3 cup sugar or to taste
Ice cubes
whipped cream

Steps:

  • 1. COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
  • 2. SERVE over ice. Top with whipped cream.
  • 31. CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  • 32. CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.

Nutrition Facts : Calories 200, CarbohydrateContent 21, CholesterolContent 40, FatContent 11, FiberContent 0, ProteinContent 5, SaturatedFatContent 7, ServingSize 1/5 of recipe, SodiumContent 80, SugarContent 20

GAELIC ICED COFFEE RECIPE - FOOD.COM



Gaelic Iced Coffee Recipe - Food.com image

Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3/4 ounce Irish whiskey (Jameson)
3/4 ounce irish cream (Bailey's)
1 1/2 ounces dark Creme de Cacao
2 ounces milk
1 teaspoon instant coffee
whipped cream
green creme de menthe

Steps:

  • In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
  • Pour over ice in a tall glass.
  • Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
  • Sip and enjoy!

Nutrition Facts : Calories 94.6, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 30.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 0, ProteinContent 2.1

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