EASY HORCHATA RECIPE RECIPES

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HORCHATA MADE EASY RECIPE | ALLRECIPES



Horchata Made Easy Recipe | Allrecipes image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     Mexican Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 4

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

  • Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  • Pour rice milk into a large pitcher.
  • Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 32.4 g, FatContent 1.7 g, FiberContent 1.8 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 69.3 mg, SugarContent 10 g

HORCHATA RECIPE | AARóN SáNCHEZ | FOOD NETWORK



Horchata Recipe | Aarón Sánchez | Food Network image

Provided by Aarón Sánchez

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish
1/2 cup sugar, or to taste
1 tablespoon ground cinnamon, preferably Mexican, for garnish

Steps:

  • Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours. 
  • Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill. 
  • Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon. 

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