EASY GARLIC ROASTED POTATOES RECIPES

Name: Herb & Garlic Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Paprika; 1 tsp McCormick® Thyme Leaves; 3/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Garlic Powder; 2 pounds baby red potatoes quartered; 2 tbsps olive oil

HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK

Herb & Garlic Roasted Potatoes Recipe | McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

EASY OVEN ROASTED GARLIC - EASY RECIPES FOR HOME COOKS

Easy Oven Roasted Garlic - Easy Recipes for Home Cooks image

Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. You can use foil or parchment paper to roast garlic. If using parchment, you will need to secure the packets with kitchen twine.

Provided by Adam and Joanne Gallagher

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 whole heads garlic

Number Of Ingredients 4

Ingredients

3 whole heads garlic
3 sprigs fresh thyme, optional
1 tablespoon olive oil
Salt and fresh ground black pepper

Steps:

Heat the oven to 400 degrees F.
Prepare three squares of parchment paper or foil large enough to wrap each head of garlic.
If the garlic has extra layers of papery white skin, peel them away, but leave enough layers so the head of garlic stays together. Cut a 1/4-inch from the top of the cloves so that you can see inside the individual cloves of garlic.
For each head of garlic, place down a sheet of parchment or foil onto a work bench. Make a small bed of thyme by shaping it into a small ring. Then place a head of garlic, cut-side-up, on top. Drizzle with olive oil and season with some salt and fresh ground black pepper.
Pull the sides of the parchment paper or foil up and around the garlic so that you make a little parcel. If using parchment, secure with kitchen twine.
Place packets of garlic onto a baking sheet. Bake until the cloves inside the packet are light brown and soft, 40 to 70 minutes. Check on the garlic every so often to see how it is progressing.

Nutrition Facts : ServingSize 1 whole head garlic, Calories 93, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 1 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 161 mg

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