EASY HOMEMADE CHILI RECIPE | ALLRECIPES
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Allrecipes Member
Categories Beef Chili
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 48.8 g, CholesterolContent 45.9 mg, FatContent 9.2 g, FiberContent 17.9 g, ProteinContent 30.6 g, SaturatedFatContent 3.5 g, SodiumContent 525.6 mg, SugarContent 4.4 g
CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM
Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
- Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
- Bake 13 to 17 minutes or until dough is baked through and golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g
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