GERMAN CREAM PUFFS RECIPES
WINDBEUTEL (GRANDMAS GERMAN CREAM PUFFS) | JUST A PINCH ...
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese filling or the vanilla cream filling (this is my favorite) Add your own choice of extracts to either and you can personalize the flavor. My faves are almond, banana or rum : )
Provided by Deneece Gursky @Smokeygirlxo
Categories Other Appetizers
Number Of Ingredients 19
Steps:
- Heat the butter and water to a rolling boil on stove top in a saucepan
- Stir in all the flour and beat quickly for about a minute, or until a nice ball forms.
- Take sauce pan off of heat and beat eggs in, 1 egg at a time, until this mixture is smooth and shiny looking.
- On an ungreased baking sheet drop batter by 1/4 cupfuls and be sure to space them about 3 inches apart.
- Bake 35 to 40 minutes in a preheated 400 degree oven or until pastries are puffy and golden brown.
- Remove from oven and allow to cool completely on wire rack.
- Cream Cheese Filling: Beat Filling ingredients together in a bowl until fluffy and will hold form well. Refrigerate until ready to use. Vanilla cream filling: Mix egg yolks with the sugar and starch using some of the reserved milk to make a nice and smooth consistency. In a saucpan bring the remaining milk to a boil, being careful not to scorch or burn the milk, then turn heat down to low. While whisking vigorously stir the egg yolk mixture into the heated milk. Let this come to a puff and then take it from te heat immedietly. Continue to mix this for 40 sec to a minute. Now is the time to add your extract to this. For a nice light texture you can either stir this while it is still hot into the stiffened egg whites or you can fold whipped cream into the cooled cream mixture.
- When ready to serve,split the pastries in half and using a fluted pastry tube, fill with the cream cheese mixture.
- Place tops back on pastries and sprinkle with powdered sugar, sugar or cinnamon and sugar and serve immediately. Serve with a scoop of ice cream if desired : )
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 to 25 cream puffs
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g
GERMAN CREAM PUFFS – WINDBEUTEL - ALL TASTES GERMAN
From alltastesgerman.com
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CREAM PUFFS WITH SWEET OR SAVORY FILLINGS ? MY GERMAN RECIPES
From mygerman.recipes
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EASY CREAM PUFF RECIPE ~ OMA'S WINDBEUTEL
From quick-german-recipes.com
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GERMAN WINDBEUTEL - CREAM PUFFS RECIPE - GERMAN RECIPES
Dec 31, 2021 · Prepare the Brandteig (cooked dough) according to the basic recipe. After the dough has cooled make walnut size balls using a tablespoon or piping bag on a with butter greased and floured cookie sheet making sure the distance between each is large enough because Windbeutel will double in size.
From bavariankitchen.com
From bavariankitchen.com
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CLASSIC CREAM PUFFS RECIPE | WINDBEUTEL FILLED WITH ...
From theomaway.com
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CREAM PUFF RECIPE WITH BAVARIAN CREAM AND HONEY - CHEF ...
Sep 10, 2019 · For the Bavarian Cream: ? 4 cups of heavy whipping cream ? 1 vanilla bean sliced in half longways ? 6 egg yolks ? ½ cup of sugar ? 5 ounces of cold water ? 1/4 ounce of gelatin
From billyparisi.com
From billyparisi.com
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GERMAN WINDBEUTEL - CREAM PUFFS RECIPE - GERMAN RECIPES
Dec 31, 2021 · German Windbeutel (Cream Puffs) are hollow inside and therefore an ideal pastry for filling. They are similar to Éclairs except round in shape without the chocolate glaze on top and are made from the same type 'cooked dough'. You can prepare them with a savory or sweet filling, they are great for parties.
From bavariankitchen.com
From bavariankitchen.com
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GERMAN CREAM PUFFS - COOKEATSHARE
Trusted Results with German cream puffs. Cooks.com - Recipes - German Puffs German cooking is known for old-fashioned virtues: high quality ingredients, ... Soften gelatin in water. ... To serve split cream puffs and fill with eggnog filling. .... Cooks.com - Recipe - Cream Puff Pastry For the cream puffs to be crisp, I would fill them at the last minute.... in advance, freeze the cream puffs ...
From m.cookeatshare.com
From m.cookeatshare.com
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CREAM PUFFS RECIPE - EASIER THAN YOU THINK! - THE BIRCH ...
Aug 22, 2021 · My Cream Puffs Recipe, is light, refreshing, super yummy and, believe-it-or-not, easy to make!But, first… There’s a restaurant in German Village called Schmidt’s.They are a family owned restaurant that’s been in business since 1967 and a part of the Columbus community since the 1880’s.
From thebirchcottage.com
From thebirchcottage.com
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AIR FRYER CREAM PUFFS ~ LUFTFRITTEUSE WINDBEUTEL
Prepare two air fryer trays by lining each with parchment paper and set aside. In a medium-sized pot, bring water, butter, and salt to boil until butter is melted. Remove from heat and add flour, stirring until smooth and mixture comes away from the sides of the pan.
From quick-german-recipes.com
From quick-german-recipes.com
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BAVARIAN CREAM PUFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cream Puff Recipe with Bavarian Cream and Honey - Chef ... best www.billyparisi.com. Bavarian Cream: Whisk 2 cups of heavy whipping cream in a standing mixer with the whisk attachment on high speed until stiff peaks are formed and then cool. In a medium bowl add the cold water and gelatin together and let sit.
From therecipes.info
From therecipes.info
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BAVARIAN CREAM – AUTHENTIC GERMAN RECIPE - ALL TASTES GERMAN
Instructions. In a large bowl beat egg yolks, vanilla extract and powdered sugar until thick and fluffy. In a small bowl sprinkle gelatin over 1/4 cup cold milk. Heat rest of the milk, add to cold milk mixture and stir until gelatin is completely dissolved. Let milk mixture cool down, add to eggs and beat for about 3 minutes.
From alltastesgerman.com
From alltastesgerman.com
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CREAM PUFFS RECIPE | FOOD NETWORK
To make the cream puffs: Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat.
From foodnetwork.com
From foodnetwork.com
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THE WORLD'S MOST HEAVENLY CREAM PUFF RECIPE | FOODAL
May 02, 2015 · Repeat with the other sheet tray. Bake for 20-25 minutes until golden and puffed. Remove from the oven. Wait a few minutes before transferring the cream puffs to a cooling rack. While the cream puffs are cooling, make the whipped cream. Whisk together the heavy cream, vanilla, and powdered sugar until thick and fluffy.
From foodal.com
From foodal.com
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SANDERS CREAM PUFF SHELLS RECIPE - SHARE-RECIPES.NET
Low Carb Cream Puff Recipes. 6 hours ago Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff!This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors. Provided by Carrie A. Categories Dessert.
From share-recipes.net
From share-recipes.net
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CLASSIC FRENCH CROQUEMBOUCHE RECIPE
Dec 21, 2021 · This recipe makes 90 cream puffs which are enough for a 6-inch base and 18-inch high cone. Recipe Variations. The croquembouche can be decorated with caramel threads, candied almonds, edible flowers, etc. The cream puffs can also be dipped in pearl sugar after the caramel for an added crunch and pretty aesthetic.
From thespruceeats.com
From thespruceeats.com
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WINDBEUTEL, CREAM PUFFS
This recipe is enough for making 3 large round cream puffs or 18 mini cream puffs using this recipe because they are easier to eat. In a pot bring 5 oz water to a boil, add butter and melt. Season with a pinch of salt. Remove from heat and add the flour all at once. Stir briskly using a wooden spoon.
From kitchenproject.com
From kitchenproject.com
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EASY MINI PUFFS | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. To make the choux pastry: Combine the water, butter, and salt in a medium-sized saucepan. Heat until the butter has melted, and bring to a rolling boil.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM PUFFS - PINTEREST
Cream Puffs were always served as a light Easter dessert when was little. Find this Pin and more on YUM! by Janelle Sobaskie. Small Desserts. Fun Desserts. Delicious Desserts. Yummy Food. Cream Puff Filling. Cream Puff Recipe. Creme Puff.
From pinterest.com
From pinterest.com
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MY MOM'S FAMOUS CREAM PUFFS! - HUGS AND COOKIES XOXO
Oct 03, 2019 · Bring the water, butter and vanilla to a boil. Add flour. Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in the 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and pipe or scoop in Mom's filling.
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
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