EASY CHIMICHURRI RECIPE RECIPES
CHIMICHURRI RECIPE | EASY ARGENTINIAN CHIMICHURRI SAUCE ...
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9
PORK TENDERLOIN WITH CHIMICHURRI RECIPE | TYLER FLOR…
Provided by Tyler Florence
Categories main-dish
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Reserve 1/2 cup of the chimichurri to serve and marinate the pork in the rest. Put the pork and marinade in a sealable plastic bag and set aside in the refrigerator for 30 minutes.
- Preheat an outdoor charcoal grill or oven broiler to high.
- Remove the pork from the marinade, wiping off any excess. Season both sides with a generous amount of salt and pepper. Drizzle with olive oil and place on the grill. Grill the pork on the hottest part of the barbecue for 4 minutes per side, until well charred. Allow the tenderloin to rest for about 5 minutes prior to slicing. Spoon some chimichurri over the meat, drizzle with lime juice, garnish with parsley, and serve with the remaining sauce at the table.
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PORK TENDERLOIN WITH CHIMICHURRI RECIPE | TYLER FLOR…
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Reviews 4.8
Total Time 58 minutes
Category main-dish
Cuisine argentinean
Reviews 4.8
Total Time 58 minutes
Category main-dish
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- Remove the pork from the marinade, wiping off any excess. Season both sides with a generous amount of salt and pepper. Drizzle with olive oil and place on the grill. Grill the pork on the hottest part of the barbecue for 4 minutes per side, until well charred. Allow the tenderloin to rest for about 5 minutes prior to slicing. Spoon some chimichurri over the meat, drizzle with lime juice, garnish with parsley, and serve with the remaining sauce at the table.
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