CLASSIC CHICKEN POT PIE RECIPE | BON APPéTIT
For this classic chicken pot pie recipe, let your supermarket do the heavy lifting. Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
Provided by Kat Boytsova
Yield 6 Servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Heat butter in a large skillet over medium heat. Add shallot and thyme and cook, stirring often, until shallot is translucent and golden, about 4 minutes. Add ½ cup flour and cook, whisking constantly, until mixture is pale golden and smells like popcorn, about 5 minutes.
- Whisk in broth ½-cupful at a time, incorporating completely before adding more. Whisk in cream; season with salt and pepper. Bring mixture to a boil, reduce heat, and simmer, whisking occasionally, until thick enough to coat a spoon, about 3 minutes. Reduce heat as needed to maintain a simmer and add carrots; cook until nearly tender, about 5 minutes.
- Mix in chicken, pearl onions, and peas, then add hot sauce, Worcestershire sauce, and vinegar and season with salt and pepper.
- Transfer mixture to a shallow 2-qt. baking dish. Unfold pastry and gently roll out on a lightly floured work surface just to smooth any creases and make large enough to fit over dish, if needed. Drape over baking dish and trim pastry so it is slightly larger than the dish if using puff pastry (you want a little overhang), or crimp dough around edge of dish if using pie dough. Brush with egg and make 2 or 3 slits in the pastry with a sharp knife.
- Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20–30 minutes. Reduce oven temperature to 350° and continue to bake until crust is deep golden brown and cooked through, 30–35 minutes longer. Let sit 10 minutes before serving.
HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …
Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
More about "easy chicken pot pie with puff pastry recipes"
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
CHICKEN POT PIE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
Reviews 3.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
- Preheat the oven to 350 degrees F. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Invert individual crocks on the pastry sheet and, using a sharp knife, cut circles around the outside of the bowls, slightly larger than the bowl itself. Fill the crocks 3/4 of the way with the chicken mixture, making sure each serving has a nice amount of chicken, vegetables, and broth. Carefully cap each crock with a pastry circle, pressing the dough around the rim to form a seal. Lightly beat the egg with 3 tablespoons of water to make an egg wash and brush some on the pastry. Sprinkle the pastry with the Parmigiano. Set the crocks on a cookie sheet and transfer to the oven. Bake for 20 minutes, until puffed and golden.
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
PUFF PASTRY RECIPES | BBC GOOD FOOD
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PIE RECIPES | BBC GOOD FOOD
Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SKILLET CHICKEN POT PIE WITH PUFF PASTRY | SOUTHERN LIVING
A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears to cut it into 16 3-inch squares. To save prep time, shred the chicken …
From southernliving.com
From southernliving.com
See details
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
Aug 17, 2021 · Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie …
From simplyrecipes.com
From simplyrecipes.com
See details
CHICKEN POT PIE IX RECIPE | ALLRECIPES
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. ... 10 Easy, 5-Ingredient Soup Recipes ... filling before putting in the pie shell. Really helped the dryness. Yet another update: Made this again using phyllo puff pastry …
From allrecipes.com
From allrecipes.com
See details
CREAMY CHICKEN PIE WITH PUFF PASTRY - THE COOKING COLLECTIVE
May 09, 2019 · How to Make Chicken Pot Pie with Puff Pastry; Once you have the easy filling for chicken pies prepared, pot pies are super easy to make! If you choose the pot pie method, this recipe makes about six pot pies in small ramekins and you will only need three sheets of puff pastry, because there is no pastry in the bottom of the pots.. Add the chicken pie …
From thecookingcollective.com.au
From thecookingcollective.com.au
See details
CHICKEN POT PIE II RECIPE | ALLRECIPES
This is what a real pot pie should taste like. I subbed cut up rotisserie chicken, puff pastry for the crust, and added diced par-cooked potatoes. I would disagree with reviewers who subbed/added creamed canned soups to the sauce. The sauce is what makes this pot pie …
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIE RECIPES TO SATISFY YOUR COMFORT FOOD ...
Mar 15, 2021 · A classic chicken pot pie is pure family-friendly comfort food, but there are more ways to customize the dish than you might realize. Our best chicken pot pie recipes are loaded with savory flavors from veggies, chicken, and bubbly, creamy sauces. Topped with a variety of golden brown crusts, these chicken pot …
From bhg.com
From bhg.com
See details
NUTELLA PUFF PASTRY CHRISTMAS TREE | EASY WEEKNIGHT RECIPES
Dec 21, 2021 · The perfect Christmas dessert! This easy and pretty Nutella Puff Pastry Christmas Tree is so flaky and buttery, with the sweet hazelnut-chocolate flavor of Nutella and just a …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)
Feb 04, 2021 · Puff Pastry Chicken Potpie When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying …
From tasteofhome.com
From tasteofhome.com
See details
INDIVIDUAL CHICKEN POT PIE RECIPE - SWEET CS DESIGNS
Jan 09, 2022 · Divide the pot pie mixture between the ramekins filling each one about ½” from the top. Cut out four circles from the puff pastry, making sure the circles are large enough to fully cover the top of the ramekins. Place a circle of puff pastry on top of each …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON APPéTIT
Nov 24, 2019 · Skillet Chicken Pot Pie with Butternut Squash Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.
From bonappetit.com
From bonappetit.com
See details
INDIVIDUAL CHICKEN POT PIE RECIPE - SWEET CS DESIGNS
Jan 09, 2022 · Divide the pot pie mixture between the ramekins filling each one about ½” from the top. Cut out four circles from the puff pastry, making sure the circles are large enough to fully cover the top of the ramekins. Place a circle of puff pastry …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
EASY PUFF PASTRY HAM AND CHEESE QUICHE RECIPE
Apr 28, 2016 · Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don’t have any recipes using puff pastry …
From thereciperebel.com
From thereciperebel.com
See details
LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
Left Over Roast Chicken Pot Pie! This is so very tasty! For this recipe, I've used very simple ingredients and also made it budget friendly and flexible so you can actually swap any of the vegetables …
From lovefoodies.com
From lovefoodies.com
See details
THE BEST CHICKEN POT PIE RECIPE - THE GRACIOUS WIFE
Sep 10, 2020 · The Best Chicken Pot Pie. I am not exaggerating when I say this is the BEST chicken pot pie recipe EVER. It's amazing. Flaky pie crust, a buttery, creamy filling with classic chicken and …
From thegraciouswife.com
From thegraciouswife.com
See details