EASY CABBAGE STIR FRY RECIPES

Name: Chinese Style Cabbage Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 middle size cabbage ( ,hand shredded and remove the tough parts); 2 garlic cloves sliced; 1 inch root ginger ( ,minced); 3 to 6 dried chili pepper depending how spicy you want it to be; 1/2 teaspoon Sichuan peppercorn; 1 tablespoon light soy sauce; 1/2 tablespoon black vinegar; 1/2 teaspoon salt or as needed; 1 tablespoon vegetable cooking oil

CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD

Chinese Cabbage Stir Fry - China Sichuan Food image

Easy Chinese style cabbage stir fry--hot and sour in taste.

Provided by Elaine

Categories stir fry

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 middle size cabbage ( ,hand shredded and remove the tough parts)
2 garlic cloves sliced
1 inch root ginger ( ,minced)
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil

Steps:

Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving

VEGETARIAN STIR-FRY RECIPES - BBC GOOD FOOD

Vegetarian stir-fry recipes - BBC Good Food image

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "easy cabbage stir fry recipes"

CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD

Easy Chinese style cabbage stir fry--hot and sour in taste.
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving

Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

See details

BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian

Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

See details

CRISPY TOFU AND CABBAGE STIR-FRY RECIPE - NYT COOKING

This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you’ll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves — also known as cilantro — creates a range of complex but related flavors. Then there’s what might be the quickest — and your new favorite — way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don’t have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes

In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.

See details

VEGETARIAN STIR-FRY RECIPES - BBC GOOD FOOD

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.
From bbcgoodfood.com

See details

SHRIMP AND CABBAGE STIR-FRY RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Calories 262 per serving

Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.

See details

SIMPLE STIR-FRY RECIPE - BBC GOOD FOOD

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 193 calories per serving

Add the veg and toss to coat. Fry for 2-3 mins, then add the soy sauce and chilli sauce, if using, and mix well. Cook for 2-3 mins more until the veg is tender. Stir in the prawns, salmon or chicken and heat through. Serve over the noodles.

See details

STUFFED CABBAGE ROLLS RECIPE - PILLSBURY.COM

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings—perfect for a casual dinner night in.
From pillsbury.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 250 per serving

Cover tightly with foil; bake 50 to 60 minutes or until bubbly around edges, cheese is melted and beef is thoroughly cooked.

See details

CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD

Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

See details

VEGETARIAN STIR-FRY RECIPES - BBC GOOD FOOD

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.
From bbcgoodfood.com

See details

PORK STIR-FRY RECIPES | ALLRECIPES

A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! ... Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Save. Sweet and Spicy Pork and Napa Cabbage Stir-Fry …
From allrecipes.com

See details

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS ...

Jun 08, 2019 · With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry …
From thewoksoflife.com

See details

QUICK BEEF STIR-FRY RECIPE | ALLRECIPES

Some stir-fry recipes use a specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar. This quick stir-fry calls for only soy sauce. But you can feel free to add a stir-fry …
From allrecipes.com

See details

GROUND BEEF AND CABBAGE STIR FRY - PRIMAL EDGE HEALTH

May 12, 2021 · Follow step by step to make the perfect easy low-carb stir-fry in 20 minutes or less! Warm oil in a skillet over medium-low heat. Stir-fry garlic and ginger for 1 minute. Add cabbage and salt; stir-fry until soft for 5-8 minutes. Push cabbage …
From primaledgehealth.com

See details

LEARN HOW TO MAKE THE EASIEST STIR-FRY EVER | ALLRECIPES

Aug 07, 2020 · A great stir-fry typically consists of four important components: protein, vegetables, aromatics, and sauce. Standard stir-fry starts with one pound of protein and two pounds of vegetables, and a basic stir-fry …
From allrecipes.com

See details

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

Apr 17, 2020 · Easy Stir-Fry Recipe. This is one of our favorite recipes sent in by Jackie Hannahs of Cedar Springs, Michigan. ... Think snow peas, broccoli, peppers, cabbage, carrots and even tomatoes. You can always use a bag of frozen stir-fry …
From tasteofhome.com

See details

GUJARATI SAMBHARO (SPICED INDIAN CABBAGE STIR-FRY) - COOK REPU…

Jul 29, 2021 · Gujarati Sambharo is an easy Indian stirfry dish hailing from Western India.Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry …
From cookrepublic.com

See details

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS O…

See details

EASY RAMEN NOODLE STIR FRY RECIPE - BUILD YOUR BITE

Feb 23, 2022 · I’m back with another one of my favorite kinds of recipes: stir fry! This ramen noodle stir fry is all things delicious. While I love a good bowl of Sesame Garlic Ramen Noodles, this recipe is more of a complete dinner!. Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry …
From buildyourbite.com

See details

10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS

Aug 10, 2021 · Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry as it is easy …
From thespruceeats.com

See details