EASY BANANAS FOSTER RECIPE WITHOUT RUM RECIPES

Name: Easy Bananas Foster
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter; 2 bananas, sliced; 1 cup light brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 pinch salt; 2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

EASY BANANAS FOSTER RECIPE - FOOD.COM

Easy Bananas Foster Recipe - Food.com image

Make and share this Easy Bananas Foster recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 bananas, sliced
1 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

Steps:

Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over a scoops of ice cream.
Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

Nutrition Facts : Calories 769.1, FatContent 19.2, SaturatedFatContent 11.9, CholesterolContent 59.6, SodiumContent 263.9, CarbohydrateContent 151.2, FiberContent 3.9, SugarContent 135.4, ProteinContent 3.9

BANANAS FOSTER II RECIPE | ALLRECIPES

Bananas Foster II Recipe | Allrecipes image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup butter
? cup dark brown sugar
3?½ tablespoons rum
1?½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g

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