HOW TO COOK CRAWDADS RECIPES

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CRAWFISH BISQUE RECIPE | ALLRECIPES



Crawfish Bisque Recipe | Allrecipes image

This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.

Provided by Randy Brown

Categories     Seafood Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

6 tablespoons butter
1 onion, chopped
¼ cup all-purpose flour
2 cups chicken broth
3 cups half-and-half cream
1 teaspoon salt
1 ½ pounds peeled crawfish tails
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
  • Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.

Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 147.4 mg, FatContent 20 g, FiberContent 0.3 g, ProteinContent 15 g, SaturatedFatContent 12.1 g, SodiumContent 461.2 mg, SugarContent 0.8 g

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