EASY BANANA MUFFIN RECIPE RECIPES
EASY BANANA MUFFINS RECIPE - FOOD.COM
Make and share this Easy Banana Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas, add sugar and the slightly beaten egg.
- Stir in melted butter.
- Stir in dry ingredients.
- Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
- Bake 20 minutes at 350F degrees - 375F degrees.
Nutrition Facts : Calories 170.7, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 186.8, CarbohydrateContent 28.1, FiberContent 1.3, SugarContent 12.5, ProteinContent 2.6
EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 193.9, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 283.8, CarbohydrateContent 34.1, FiberContent 1.6, SugarContent 17.9, ProteinContent 2.6
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From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
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Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
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I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. —Sharon Ward, King Ferry, New York
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 133 calories per serving
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
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I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. —Sharon Ward, King Ferry, New York
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Total Time 01 hours 05 minutes
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 133 calories per serving
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
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Calories 290kcals per serving
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Total Time 60 minutes
Calories 290kcals per serving
- Pour the mixture into the loaf tin, then bake for 45-60 minutes. The cake should be well risen and feel springy to the touch. Check it’s done by poking a skewer into the centre – if it comes out clean it’s ready. Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool.
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Reviews 4.8
Total Time 45 minutes
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Reviews 4.8
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- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 278 calories per serving
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Total Time 60 minutes
Calories 290kcals per serving
From deliciousmagazine.co.uk
Total Time 60 minutes
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- Pour the mixture into the loaf tin, then bake for 45-60 minutes. The cake should be well risen and feel springy to the touch. Check it’s done by poking a skewer into the centre – if it comes out clean it’s ready. Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool.
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Reviews 4.8
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A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found. Bet you'll agree. —Neva Starnes, Summerville, Georgia
From tasteofhome.com
Reviews 4.8
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Calories 278 calories per serving
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