DICE TOMATO RECIPES

Name: Tomato Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 pints grape tomatoes, red or mixed colors; 1 1/2 cups small-diced red onion (2 onions); 1/4 cup good white wine vinegar; 6 tablespoons good olive oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh parsley leaves; 1 1/2 pounds feta cheese

TOMATO FETA SALAD RECIPE | INA GARTEN | FOOD NETWORK

Tomato Feta Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

SALSA RECIPE | ALTON BROWN | FOOD NETWORK

Salsa Recipe | Alton Brown | Food Network image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

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TOMATO FETA SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

See details

SALSA RECIPE | ALTON BROWN | FOOD NETWORK

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
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Reviews 4.4
Total Time 47 minutes
Category appetizer
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