EASY ARCTIC CHAR RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Slice off top of the garlic bulbs, wrap in foil and roast for 1 hour. Set aside and allow bulbs to cool. Squeeze the roasted garlic from the bulbs into a food processor, and add the oil, lemon juice and rosemary. Process until mixture is smooth.
• Raise the oven temperature to 400 degrees F.
• Place fillets on well-oiled, foil-covered baking sheet. Salt and pepper the fillets liberally. Spread puree over the fillets, making sure all the flesh is well covered. Let fish marinate in refrigerator for 30 minutes.
• Bake fish for 12 to 15 minutes, until the meat flakes easily and has a somewhat darker appearance on the inside.
• Broil for another 2 minutes to brown the tops of the fillets.

Steps:

• Preheat broiler with rack 6 inches from heat. Toss scallions with olive oil and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Broil until beginning to brown, 5 to 7 minutes.
• Meanwhile, season fish with ¼ teaspoon each salt and pepper. Whisk mustard, sesame oil, ginger, and remaining ¼ teaspoon each salt and pepper in a small bowl; spread over tops and sides of fish.
• Nestle fish among scallions and broil until fish is just cooked through and scallions are charred in spots, 6 to 10 minutes. Serve with steamed rice, if desired.