HEAT CORN RECIPES

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ORE-IDA SWEET HEAT CORN CASSEROLE RECIPE | ALLRECIPES



ORE-IDA Sweet Heat Corn Casserole Recipe | Allrecipes image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips    Ore-Ida®

Total Time 55 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 10

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4?½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 37.3 g, CholesterolContent 56.2 mg, FatContent 8 g, FiberContent 3.9 g, ProteinContent 8.9 g, SaturatedFatContent 4.4 g, SodiumContent 380.3 mg, SugarContent 3.8 g

ORE-IDA SWEET HEAT CORN CASSEROLE RECIPE | ALLRECIPES



ORE-IDA Sweet Heat Corn Casserole Recipe | Allrecipes image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips    Ore-Ida®

Total Time 55 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 10

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4?½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 37.3 g, CholesterolContent 56.2 mg, FatContent 8 g, FiberContent 3.9 g, ProteinContent 8.9 g, SaturatedFatContent 4.4 g, SodiumContent 380.3 mg, SugarContent 3.8 g

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