STUFFED ASIAN CARP RECIPE | ALLRECIPES
This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices.
Provided by DesertMama
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.
- Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.
- Bake in the preheated oven, basting occasionally, for 1 hour.
Nutrition Facts : Calories 401.6 calories, CarbohydrateContent 13.3 g, CholesterolContent 170.9 mg, FatContent 25.4 g, FiberContent 2.1 g, ProteinContent 30.5 g, SaturatedFatContent 11.8 g, SodiumContent 314.3 mg, SugarContent 2.1 g
CARP FISH CAKES IN SWEET ONION JAM (RECIPE!) | POLONIST
These Polish-style Carp Fish Cakes in Sweet Onion Jam will turn any carp-skeptic into a carp-enthusiast. This recipe makes around 10 cakes, that's enough for five portions.
Provided by Polonist
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5
Number Of Ingredients 14
Steps:
- [if dealing with whole gutted carp] Scale the fish, cut off the head, tail and fins. Divide into fillets. If you can feel any bones - remove them.
- Bake the fillets in a preheated oven, in 360°F (180°C) for around 35-45 minutes. The exact time will depend on the fillet’s thickness, so it’s worth testing the fish empirically - by poking it with a fork. Carp is baked when its meat is opaque and non-translucent.
- Leave to cool and grind in a meat grinder, twice. Alternatively, chop the fillets finely with a knife or use a food processor.
- Julienne the onions (half-moons work too).
- Grab a frying pan, grease it with a spoonful or two of canola oil. Add the onions in, and fry until lightly golden.
- Add in two tablespoons of bird cherry preserve, three tablespoons of apple vinegar and one tablespoon of honey. Season with a generous pinch of salt and chopped fresh thyme. Grate lemon peel and juice it as well, add those to the frying pan. Set aside or keep on a super-low heat.
- Let’s return to minced carp. Crack one egg in - or, for a dairy-free version, combine one tablespoon of ground flaxseed with three tablespoons of water) and add it into the carp mass.
- Add in 2-3 tablespoons of breadcrumbs and cooked millet into the mass. Season generously with freshly ground black pepper, grated nutmeg and chopped fresh thyme. Combine everything well with a spatula or a spoon.
- Form flat fish balls with your hands, sized roughly as a tennis ball. Coat them with breadcrumbs.
- Fry in a generous amount of oil from both sides, until golden (roughly 5 minutes from each side). Serve with the onion sauce and garnish with springs of fresh thyme.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 193 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
More about "asian carp recipe recipes"
BAKED CARP RECIPE | EAT SMARTER USA
From eatsmarter.com
Reviews 5
Total Time 1 hours
Calories 334.54 kcal per serving
- Remove the finished carp from the roasting pan and keep warm. To make the sauce, puree the liquid and vegetables with a hand blender, strain through a sieve, and bring to a boil in a pot. Combine the cream and egg yolk and fold into the sauce. Finely chop the remaining parsley and stir into sauce. Season with salt, pepper, and lemon juice. Arrange the fish on a serving dish and serve the sauce separately.
CANNED CARP RECIPE - FOOD.COM
From food.com
Total Time 3 hours 10 minutes
Calories 595.6 per serving
- Better to set aside for 3 months before eating.
From mdwfp.com
From midwestfishcoop.com
CAN'T BEAT 'EM, EAT 'EM! - ASIAN CARP
From cantbeatemeatem.us
ASIAN CARP, HOW TO CLEAN & COOK! DELICIOUS CARP RECIPE ...
ASIAN CARP – SILVERFIN™ – CAN'T BEAT 'EM, EAT 'EM™
ASIAN CARP RECIPES - PINTEREST
From pinterest.com
COOKING RECIPES FOR ASIAN CARP - TOPASIANFOOD.COM
From topasianfood.com
ASIAN CARP – SILVERFIN™ – CAN'T BEAT 'EM, EAT 'EM™
From cantbeatemeatem.com
SMOKED ASIAN CARP - EAT MIDWEST FISH
From eatmidwestfish.org
From in.gov
CARP RECIPE - SICHUAN CRISPY FRIED CARP | HANK SHAW
From honest-food.net
ASIAN CARP CURRY - ASIAN CARP RECIPE - YOUTUBE
ASIAN CARP RECIPES - PINTEREST.COM
From pinterest.com
RECIPES FOR INVASIVE SPECIES: ASIAN CARP | AUDUBON
From audubon.org
HOW TO COOK ASIAN CARP - PUBLICAFFAIRSWORLD.COM
From publicaffairsworld.com
RECIPE | FISH CAKES NEW TAKE ON ASIAN CARP
From courier-journal.com
SHORT REPORTS - HOW TO COOK A CARP - TEXAS
From tpwd.texas.gov