NUTTER BUTTER SANTA AND REINDEER COOKIES RECIPES
NUTTER BUTTER REINDEER | JUST A PINCH RECIPES
These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's JAP recipe so my picture shows both the Santa's I made following Kim's recipe and the Reindeer. I hope you enjoy making them as much as I did!
Provided by Fay LaFrage @jfay
Categories Cookies
Number Of Ingredients 5
Steps:
- Melt the chocolate almond bark in a double boiler or microwave.
- Dip each cookie into the melted almond bark. Do one at a time tapping cookie to get the excess almond bark to drip off. Put onto a wax paper lined cookie sheet.
- After dipping a few cookies at a time put broken pretzels on the top of the dipped cookies to resemble antlers. Next put two candy eyes not quite halfway down in the cookie. Finally put a Red Hot candy at the bottom of the cookie for the nose. Continue dipping and decorating the cookies. You can make a few at a time or make an entire package. I bought my candy eyes at Walmart and had just enough candy eyes in each package to decorate an entire package of cookies. I did half a package of Reindeer and the other half I made Santa's.
- As I posted in the ingredients, you can make eyes and the nose using cookie icing. I have a lot of Christmas goodies to make so it was just easier for me to use the already made ones.
SANTA CLAUS COOKIES RECIPE: HOW TO MAKE IT
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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NUTTER BUTTER REINDEER | JUST A PINCH RECIPES
These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's JAP recipe so my picture shows both the Santa's I made following Kim's recipe and the Reindeer. I hope you enjoy making them as much as I did!
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- As I posted in the ingredients, you can make eyes and the nose using cookie icing. I have a lot of Christmas goodies to make so it was just easier for me to use the already made ones.
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