EASY APPLE PUFF PASTRY TARTS RECIPES

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QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY



Quick & Apple Tart Recipe - How to Make Apple Puff Pastry image

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!

Provided by Ree Drummond

Categories     ??    baking    comfort food    dessert    fruit    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 5

1

package puff pastry sheets, thawed, each cut into half or thirds 

3

apples, cored, halved, and sliced very thin

2/3 c.

brown sugar

1

pinch salt

Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

Steps:

  • Preheat the oven to 400 degrees. Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

QUICK PUFF PASTRY APPLE STRUDEL RECIPE | ALLRECIPES



Quick Puff Pastry Apple Strudel Recipe | Allrecipes image

This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

Provided by Natasha Titanov

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

4 apples - peeled, cored, and chopped
½ cup raisins
¾ cup white sugar
½ cup chopped walnuts
2 teaspoons ground cinnamon
½ (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 54.1 g, CholesterolContent 23.3 mg, FatContent 17.2 g, FiberContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 3.6 g, SodiumContent 87.1 mg, SugarContent 34 g

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