HAM AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Provided by JENNWING
Categories Ham Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
- Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
- Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
- Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
- Bake uncovered until cheese melts and edges bubble, about 45 minutes.
Nutrition Facts : Calories 706.5 calories, CarbohydrateContent 62.5 g, CholesterolContent 123.3 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.9 g, SaturatedFatContent 18.3 g, SodiumContent 2784.5 mg, SugarContent 5.8 g
BEST GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by deleteduser
Categories Green Bean Casserole
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 20.2 g, CholesterolContent 19.8 mg, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.7 g, SodiumContent 1068.3 mg, SugarContent 3.1 g
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