HOW TO COOK BACON WRAPPED STEAK RECIPES

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...



How to Cook a Bacon-Wrapped Filet Mignon Recipe ... image

A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

Provided by Macheesmo

Total Time 30 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 filet mignons (about 6 oz each and at least 1 inch thick)
2 strips thin-cut bacon
1 tablespoon unsalted butter
Balsamic vinegar glaze, for serving
Salt and pepper

Steps:

  • Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
  • Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
  • Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
  • Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.

Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g

BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED …



Bacon-Wrapped Filet Recipe - How to Make Bacon-Wrapped … image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories     date night    romantic meals    dinner    main dish    meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

5 tbsp.

salted butter, softened

1 tbsp.

chopped fresh parsley

1 tbsp.

chopped fresh chives

1/2 tsp.

grated lemon zest, plus 1 teaspoon lemon juice

1 tsp.

dijon mustard

2

8- to 10-ounce beef filet steaks (about 2 inches thick)

Kosher salt and black pepper, to taste

2

slices bacon

1 tbsp.

olive oil

Steps:

  • Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes. Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

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