EASY FRUIT COBBLER RECIPE | ALLRECIPES
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Peach Desserts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch cobbler
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 34 g, CholesterolContent 17.1 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 4 g, SodiumContent 173.7 mg, SugarContent 21.8 g
EASY PEACH PIE RECIPE: HOW TO MAKE IT
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 413 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 45g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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