EASTER CINNAMON ROLLS RECIPES

NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES

Ninety Minute Cinnamon Rolls Recipe | Allrecipes image

Delicious cinnamon rolls made with a soft, quick rising dough.

Provided by GOOFYDEBBIE

Categories Yeast Bread

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 rolls

Number Of Ingredients 12

Ingredients

¾ cup milk
¼ cup margarine, softened
3 ¼ cups all-purpose flour
1 (.25 ounce) package instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup margarine, softened
½ cup raisins

Steps:

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Nutrition Facts : Calories 347.4 calories, CarbohydrateContent 54.9 g, CholesterolContent 16.7 mg, FatContent 12.5 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 2.4 g, SodiumContent 261.9 mg, SugarContent 27 g

BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES

Buttermilk Cinnamon Rolls Recipe | Allrecipes image

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Provided by Amy

Categories Yeast Bread

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 10

Ingredients

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk
½ cup vegetable oil
4 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, melted
1 ¼ cups brown sugar
1 ½ teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 17.2 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 5.1 g, SaturatedFatContent 5 g, SodiumContent 271 mg, SugarContent 13 g

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Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
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Reviews 4.5
Total Time 25 minutes
Calories 160 per serving

Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

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Reviews 4.7
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Calories 364 calories per serving

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

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I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
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EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES

Holiday mornings and chilly afternoons are made complete with warm, gooey cinnamon rolls. If you want to make them for breakfast, you can make the rolls the night before, cover them well, and refrigerate the unbaked rolls overnight. Just let them come to room temperature before baking them as directed. If you prefer a more gooey roll, bake for less time.
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Reviews 2
Total Time 3 hours 10 minutes

Prepare the Icing: Combine cream cheese and butter in a mixing bowl; beat with an electric mixer on low speed until smooth, about 2 minutes. Beat in vanilla. Add powdered sugar; beat on low speed until smooth, about 3 minutes. Add milk, 1 tablespoon at a time, beating on low speed until spreadable consistency is reached. Spread Icing over warm rolls. Serve rolls warm or at room temperature.

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Reviews 4.6
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OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

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OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…

While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.

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From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes

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