LUNCH QUINOA RECIPES RECIPES

Steps:

• "Line a baking tray with lightly greased foil and preheat your oven to 420'F. Toss eggplant with 2 tablespoons of nut oil in a bowl and add salt and pepper. Place eggplant cubes on your baking tray and cook for 20-25 minutes or until eggplant has softened. For even roasting, remove from the oven halfway and flip eggplant over. Meanwhile, rinse and drain the quinoa and add to small saucepan with 2/3 cup of water. Bring to boil then reduce heat and simmer, covered, for approximately 15 minutes. Remove from heat and let sit with lid on for 5 minutes, then fluff quinoa with a fork. For the greens, heat 1 tablespoon of nut oil in a large skillet and add the spinach and 1 minced garlic clove. Cook, stirring, for a few minutes, until spinach is slightly wilted. Take skillet off heat and add in the cooked eggplant. Add in cooked quinoa, 1 clove of minced garlic and the lemon juice and mix well, adding a pinch of salt but remembering the feta will be salty. Crumble on the feta and serve."