EASIEST MEAT TO SMOKE RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Roasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
SMOKED CHICKEN HALVES - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked chicken halves are the perfect meat when you have hungry eaters that show up at your house. Everyone gets their own and it is designed to please.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Cut Chickens in Half
- Brine Chicken Halves
- Smoking the Chicken
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