CHESTNUT CAKE CHINESE RECIPES
CHESTNUT SOUP RECIPE | ALLRECIPES
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Vegetable Soup
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. When cool enough to handle, shell and peel.
- In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Simmer over medium-low heat for 45 minutes.
- Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. High quality vegetable broth can be substituted for the chicken broth.
Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 33.8 mg, FatContent 9.6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 4.9 g, SodiumContent 1299.6 mg, SugarContent 15.2 g
SAUSAGE, CHESTNUT AND CRANBERRY STUFFING - DELICIOUS. …
A sausage, chestnut and cranberry stuffing recipe that’s full of flavour.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C/fan170°C/gas 5.
- Mix all of the ingredients in a bowl, season well then shape into 12 balls and put on a large, non-stick baking sheet.
- Cook for 10 minutes then raise the oven temperature to 220°C/fan200°C/gas 7 and cook for a further 15-20 minutes until cooked and golden.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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