DUTCH LOAF RECIPES

Name: Dutch Meatloaf
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs meat, Ground; 1 1/2 teaspoons salt; 1 cup breadcrumbs; 1/4 teaspoon pepper; 8 ounces tomato sauce with onion; 2 tablespoons brown sugar; 2 tablespoons mustard; 1 egg; 1 tablespoon vinegar

DUTCH MEATLOAF RECIPE - FOOD.COM

Dutch Meatloaf Recipe - Food.com image

Make and share this Dutch Meatloaf recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
Shape into loaf.
Combine remaining ingredients with 1/2 tomato sauce.
Pour over meat.
Bake at 350 degrees for 75 minutes.

Nutrition Facts : Calories 120.4, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 31, SodiumContent 991.4, CarbohydrateContent 21.6, FiberContent 1.7, SugarContent 5.7, ProteinContent 4.3

DUTCH LOAF ( LUNCEON MEAT ) | JUST A PINCH RECIPES

Dutch Loaf ( lunceon meat ) | Just A Pinch Recipes image

Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the sodium content. This recipe makes 2 loaves, one in which, you can make into a pickle and pimento loaf.

Provided by gaynel mohler @gaynel

Categories Beef

Cook Time 2 hours 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

3 pound(s) ground beef
2 pound(s) ground pork
1 cup(s) soy flour (availabe at health food stores )
1 cup(s) nonfat dry milk
2 tablespoon(s) salt
1 tablespoon(s) sugar
1 teaspoon(s) pepper
1/2 teaspoon(s) ground ginger

Steps:

Ask your butcher to grind the meats together, or using a food processor to mix them well, but becareful not to puree the meat.
Place in large bowl and combine spices and rest of ingredients, using hands and distributing evenly with the meat
divide the loaf mixture into 2 equal size loaf pans. Using plastic wrap, push meat down into pans, all along edges to get all air out, to make it all tight. press down firmly. remove plastic wrap
Bake in 275 degree oven for 2 1/2 hours
Just before loaves are done, fill sink with ice and water, upon removal of oven sit pans in the sink for 20 to 30 minutes, cover the cooled loaves and refrigerate.
remove both loaves from their pans to slice and serve. wrap for either refrigerator or freezer storage.
FOR PICKLE / PIMENTO LOAF: to one of the loaves before placing in baking pans, add : 1/2 cup drained piclle relish and a drained 4 oz jar of pimentos

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