SELL BY CHICKEN DATE RECIPES
CHICKEN WITH DATES RECIPE - FOOD.COM
This is a fragrant Moroccan flavoured recipe for chicken, simmered with dates, honey and lemon. As it can easily be made in advance and reheated, it's a dish that doesn't require precise timing. It's delicious enough to become a year round tradition.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken parts with salt and a generous amount of pepper.
- Heat the oil in a large skillet, add the chicken in batches, and brown on all sides over high heat.
- Remove the chicken and set aside.
- Add the onion to the skillet and cook over medium heat until soft, about 10 minutes.
- Add the cinnamon, nutmeg, honey and stock and bring to a boil.
- Reduce the heat and return the chicken to the skillet.
- Cover and simmer for 25 minutes or until the chicken is cooked.
- Skim the fat from the surface.
- Add the dates, lemon juice and saffron and cook for 5 to 10 minutes.
- Serve the chicken with some of the sauce and dates.
Nutrition Facts : Calories 780.1, FatContent 44, SaturatedFatContent 11.2, CholesterolContent 172.5, SodiumContent 164.7, CarbohydrateContent 54.5, FiberContent 5.9, SugarContent 43.1, ProteinContent 44.8
CHICKEN WITH DATES, OLIVES, AND CINNAMON RECIPE | MYRECIPES
This Moroccan-style chicken dish features chicken thighs simmered in a mixture of onion, olives, dates, cinnamon and ginger. Serve over couscous for a hearty meal.
Provided by David Bonom
Total Time 1 hours 0 minutes
Yield Serves 6 (serving size: 2 thighs and 1/2 cup sauce)
Number Of Ingredients 17
Steps:
- Sprinkle chicken with pepper and salt. Melt 1 tablespoon butter in a 10-quart Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add 6 chicken thighs to pan; cook 4 minutes on each side or until browned. Remove chicken from pan. Repeat with remaining 1 tablespoon butter, remaining 1 tablespoon oil, and remaining 6 chicken thighs.
- Add onion and ginger to pan; sauté 8 minutes, stirring frequently. Add olives; sauté for 1 minute. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Add broth; bring to a boil, scraping pan to loosen browned bits. Cook for 1 minute. Return chicken to pan. Cover, reduce heat to low, and cook 12 minutes. Stir in dates; simmer 10 minutes or until chicken is done. Stir in juice, and garnish with basil.
Nutrition Facts : Calories 350 calories, CarbohydrateContent 21.9 g, CholesterolContent 125 mg, FatContent 16 g, FiberContent 2.7 g, ProteinContent 29.1 g, SaturatedFatContent 4.5 g, SodiumContent 580 mg
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