DUMPLINGS FROM CANNED BISCUITS RECIPES

Name: Easy Crockpot Chicken and Dumplings with Biscuits
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 (10.75 oz) can Cream of Chicken Soup; 16 oz Chicken Broth; 1/2 cup milk; 1/4 cup chopped onion; 1/2 cup chopped celery; 1.5 to 2 lbs chicken thighs; 1/2 tsp celery seed; 1/2 tsp ground black pepper; 1 can refrigerated biscuits (flatten each biscuit and cut into 1/8 pieces)

EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…

Easy Crockpot Chicken and Dumplings with Biscuits – Dail… image

Easy chicken and dumplings recipe using canned biscuits for the dumplings.

Provided by Stephanie Jackson

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 oz) can Cream of Chicken Soup
16 oz Chicken Broth
1/2 cup milk
1/4 cup chopped onion
1/2 cup chopped celery
1.5 to 2 lbs chicken thighs
1/2 tsp celery seed
1/2 tsp ground black pepper
1 can refrigerated biscuits (flatten each biscuit and cut into 1/8 pieces)

Steps:

Add all the ingredients into your slow cooker except the biscuits and stir.
Cook on High for 3 hours.
Shred chicken, add biscuit pieces and stir.
Cover and cook on High for 1 hour.
Stir and serve.

Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM

Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

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