DRY CHILI TOFU RECIPES
CHILI CON TOFU RECIPE - DIANA STURGIS | FOOD & WINE
Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same weight of tempeh in place of the tofu. Since tempeh is not packed in water, there is no need to pat it dry before sautéing, but stir in up to one extra cup of water in Step 4 when adding the beans. Satisfying Vegetarian Recipes
Provided by Diana Sturgis
Yield 6
Number Of Ingredients 15
Steps:
- In a large, heavy, nonreactive casserole, heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder and the cumin and cook over moderate heat, stirring occasionally, until slightly softened but not browned, about 10 minutes.
- Coarsely chop the tomatoes and add them to the casserole with their juice and the tomato sauce. Stir in the oregano and 2 teaspoons salt and bring to a simmer over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until all the vegetables are soft, about 15 minutes.
- Meanwhile cut the tofu into 1/2-inch dice and pat dry. Place in a bowl and toss with the remaining 4 teaspoons chile powder. In a large nonstick skillet, heat the remaining 2 tablespoons oil. Add the tofu and cook over moderately high heat for 3 minutes to lightly toast the chile powder. Season with 1/4 teaspoon salt. Transfer the tofu to the casserole. Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits. Add the liquid from the skillet to the casserole.
- Stir the black beans into the chili and simmer, stirring frequently, until the flavors are blended, about 10 minutes. Before serving, stir half of the cilantro into the chili; sprinkle the rest on top.
COLD DRY TOFU RECIPE - SIMPLE CHINESE FOOD
I especially like to make cold dishes. In addition to convenience, there is another reason for refreshing and relieving tiredness.
Provided by Snoopy's big leather shoes
Total Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Blanch the dried tofu with boiling water, then cut into shreds and set aside
- The scallions should be white, seven or eight centimeters in length, and cut into thin strips
- Put on the plate
- A spoonful of salt
- A spoonful of sugar, not sweet, use it for freshness
- A spoonful of light soy sauce, a little sesame oil
- Chili oil, if you like chili, don’t control it, put it hard, and coat each piece of dried tofu with chili oil.
- Mix well and start, isn't it easy?
More about "dry chili tofu recipes"
CHILI PANEER - CHILLI TOFU | SIMPLE INDIAN RECIPES
Chilli Paneer (Chilli Tofu) - Simple and easy to make chilli paneer
From simpleindianrecipes.com
Total Time 45 minutes
From simpleindianrecipes.com
Total Time 45 minutes
- Yummy dry chilli paneer is ready.
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GLAZED TOFU WITH CHILE AND STAR ANISE RECIPE - NYT COOKING
This sauce — a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions — builds sweet, acidic and umami notes as it coats and infuses tofu. Sichuan hui guo rou, or twice-cooked pork, inspired the technique used here with tofu: The blocks are first seared whole, then torn into bite-size pieces and returned to the pan, where the craggy edges absorb the sauce. Additions from your pantry, such as a spoonful of doubanjiang, or fermented broad bean paste, fermented black beans or chile oil can invite deeper, more complex flavors. Serve warm with steamed rice and stir-fried greens.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Use your fingers to break the tofu into 1/2-inch pieces, return to the pan and add the scallion whites. Toss to coat with the sauce and cook until warmed through, 2 to 3 minutes. Remove and discard the star anise and dried chile. Garnish with scallion greens and serve immediately with steamed rice.
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MEXICAN GREEN CHILI WITH TOFU [VEGAN] - ONE GREEN PLANET
If you're looking for a new way to make chili or spice up (literally) your meal prep, give this tofu chili a go!
From onegreenplanet.org
Cuisine NO info
Calories 136 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 136 calories per serving
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CHILLI TOFU RECIPE – MY DARLING LEMON THYME
chilli tofu I’ve kept this vegan, but if you do eat fish; a few teaspoons of fish sauce added at the end will liven things up. This recipe can easily be doubled to feed a crowd. If there are nut allergies in your family, use a neutral oil like rice bran oil in place of the peanut. serves 2 as a main with rice or 4 as part of a larger meal.
From mydarlinglemonthyme.com
From mydarlinglemonthyme.com
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CHILLI TOFU RECIPE: HOW TO MAKE CHILLI TOFU RECIPE AT HOME ...
Jun 16, 2017 · If you are someone who loves soy products, then this recipe is for you! Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chillies.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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CHILI TOFU (NO-FRY, VEGAN, LIGHTENED UP, GF OPTION ...
Jul 16, 2020 · Prepare Chili Tofu - Work Quick. Chop the ginger and garlic. Cube the onion, red and green bell peppers into 1-inch cubes. Set aside the Cornstarch Slurry (1 tbsp cornstarch + 1/4 cup water). Heat up the same wok on medium heat, once hot, add oil. Add ginger, garlic, and dry red chilies. Saute for 30 seconds.
From honeywhatscooking.com
From honeywhatscooking.com
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BAKED SWEET CHILI TOFU | 4 INGREDIENTS! - FROM MY BOWL
Aug 11, 2020 · INGREDIENTS FOR SWEET CHILI TOFU. Aside from tasting great, the best part about this flavor-packed recipe is that you’ll only need 4 ingredients – the key player being the Sweet Chili Sauce.Sweet Chili Sauce (Nam Chim Kai, ??????????)? is a Thai sauce that has a thick consistency and is the perfect balance between sweet, tangy, and just a little spicy.
From frommybowl.com
From frommybowl.com
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CRISPY TOFU WITH SWEET CHILE SAUCE - FOOD WITH FEELING
Oct 26, 2018 · Pat the tofu dry and then toss in the cornmeal mixture to coat all of the sides. I did this in several batches. In 12 inch skillet, heat the oil over medium-high heat over hot. Fry the tofu, tossing occasionally, for about 8-10 minutes or until it is lightly browned on all sides. Once done, remove to a paper towel lined plate.
From foodwithfeeling.com
From foodwithfeeling.com
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CHILI TOFU RECIPE... - YOUTUBE
From m.youtube.com
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SPICY DRY TOFU | MISS CHINESE FOOD
May 26, 2021 · Step 2. After the old tofu gently wipes the water, cut into tofu pieces of uniform size and thickness; mix the soy sauce with oyster sauce, white sugar, and a small amount of water; mix the chili powder with the pepper powder and salt; dice the shallots and bell peppers separately; After the old tofu gently wipes the water.
From misschinesefood.com
From misschinesefood.com
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VEGETARIAN CHILI WITH TOFU | SOSCUISINE
Emelean M. 2 Vegetarian Chili with Tofu 2018-08-27T05:38:09+00:00 august 27, 2018 My fiance and I found it quite bland, and very dry. It was more of a topping for our rice versus the thick, stewed down dish I envision when I think 'chili.'
From soscuisine.com
From soscuisine.com
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AIR FRIED TOFU WITH SWEET AND CHILI SAUCE - CHILI IN A POD
Oct 20, 2021 · Sweet and chili Sauce; In a bowl add all the ingredients in sauce and mix well with no lumps. Final Preparation; Heat a pan at medium heat and add 2-3 tbsp of oil, then add the minced garlic, 1 tbsp white part of the spring onion greens, dry red chili. Saute for 2 mins. Next add chopped onions and sauté for 4 mins or until onions are caramelized.
From chiliinapod.com
From chiliinapod.com
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STIR-FRIED GREEN BEANS AND FIVE-SPICE DRY TOFU RECIPE
Mar 06, 2019 · Add the tofu slices and stir-fry until just crispy on both sides, 2 to 3 minutes. Transfer the tofu to a plate. Add remaining tablespoon of oil and heat until lightly smoking. Add the ginger and optional chilies. Stir fry until fragrant, about 30 seconds, then add the green beans along with a pinch of salt. Stir fry for until the green beans ...
From seriouseats.com
From seriouseats.com
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SWEET THAI CHILI BAKED TOFU - INQUIRING CHEF
May 05, 2021 · Preheat oven to 400°F / 204°C. Line a sheet pan with parchment paper. While oven heats, cube and prepare tofu (be sure it is as dry as possible per notes below). Whisk together 3 Tbsp Sweet Thai Chili Sauce (reserve the remaining sauce), salt, soy sauce, rice vinegar, toasted and toasted sesame oil.
From inquiringchef.com
From inquiringchef.com
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THE BEST VEGAN CHILI EVER!!! • IT DOESN'T TASTE LIKE CHICKEN
Jan 10, 2017 · The tofu stays perfectly chewy and the flavours deepen and get even more flavourful. To make the best vegan chili ever: Add the olive oil to a large pot and heat over medium-high heat. Add in the onion and garlic and sauté until the onion is translucent and just begins to brown. Add the tomatoes, beans, water, and all of the spices.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
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DEHYDRATING TOFU | EXPERT ADVICE FROM BACKPACKINGCHEF
Photo above: Dehydrated tofu on left, rehydrated tofu on right. Use 1:1 ratio water to dried tofu. Rehydrating Tofu. If you want to rehydrate tofu by itself, such as with the Spicy Tofu Tortilla recipe below, use a 1:1 ratio of food to water. So, for half-a-cup of dried tofu, 45 grams, add half-a-cup of water.
From backpackingchef.com
From backpackingchef.com
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BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
Feb 22, 2017 · This is a really solid recipe. Im from TX and most of the vegan chili recipes online are not the kind I’m used to. This is great! I crushed soy curls and soaked it in a soy sauce mixture and added it as the meat. Served it with cornbread using your recipe. I can see how you got 2nd at a chili cookoff, this is really tasty!
From brandnewvegan.com
From brandnewvegan.com
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EASY VEGAN CHILI RECIPE - VEGAN HEAVEN
Jan 26, 2019 · Why This Vegan Chili Works – Recipe Notes: The crumbled firm tofu works as a meat-free replacer of ground meat in this recipe. It’s perfectly seasoned and the tomato paste, the onions, the garlic, and the red wine give it a deep flavor. And the best thing is that it’s super healthy and packed with protein at the same time.
From veganheaven.org
From veganheaven.org
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SWEET CHILI TOFU RICE BOWL RECIPE - HOME CHEF
Prepare the Ingredients. Line a plate with a paper towel. Cut tofu into 1/2" dice. Place tofu on plate, cover with a paper towel, and press firmly to remove liquid. Set aside in paper towels, 5 minutes. While tofu dries, stem, seed, remove ribs, and cut red bell pepper into 1/2" dice. Trim ends off green beans.
From homechef.com
From homechef.com
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46 EASY AND TASTY FREEZE DRIED TOFU RECIPES BY HOME COOKS ...
koyadofu ( freeze dried tofu ) (soak in water for 2 mins, squeeze well, cut into bite sized pieces) • onion (cut into 5~7mm round slices) • eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size) • green bell peppers (cut into half, seed and cut into bite sized pieces) • pumpkin (remove the seeds and pulp ...
From cookpad.com
From cookpad.com
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