RECIPES FOR SMOKING CHICKEN BREAST RECIPES

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SMOKED PAPRIKA CHICKEN BREAST RECIPE - FOOD.COM



Smoked Paprika Chicken Breast Recipe - Food.com image

A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts (about 200g each)
1 tablespoon smoked paprika
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Mix together the paprika, oil, garlic, basil, salt and cayenne.
  • Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
  • Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
  • Add a little more oil if you need to, though there should be enough from the marinade.
  • Slice on the diagonal and serve.

Nutrition Facts : Calories 336.2, FatContent 13.1, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 566, CarbohydrateContent 1.5, FiberContent 0.7, SugarContent 0.2, ProteinContent 50.5

SMOKED PAPRIKA CHICKEN BREAST RECIPE - FOOD.COM



Smoked Paprika Chicken Breast Recipe - Food.com image

A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts (about 200g each)
1 tablespoon smoked paprika
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Mix together the paprika, oil, garlic, basil, salt and cayenne.
  • Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
  • Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
  • Add a little more oil if you need to, though there should be enough from the marinade.
  • Slice on the diagonal and serve.

Nutrition Facts : Calories 336.2, FatContent 13.1, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 566, CarbohydrateContent 1.5, FiberContent 0.7, SugarContent 0.2, ProteinContent 50.5

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