BREAD MACHINE FRUIT BREAD RECIPES

Name: Bread Machine Fruit Loaf
Prep time: 10 min
Cook time: 3 h 22 min
Total time: 3 h 32 min
Yield: 1 750 g loaf
Ingredients: 270 ml water; 6 teaspoons butter or 6 teaspoons oil; 1 1/2 teaspoons salt; 6 teaspoons brown sugar; 450 g white bread flour (3 cups); 6 teaspoons powdered milk; 3 teaspoons ground mixed spice; 2 teaspoons yeast; 1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants); 3 tablespoons water (optional); 6 teaspoons sugar (optional); 3 teaspoons gelatin (optional)

More about "bread machine fruit bread recipes"

BREAD MACHINE FRUIT LOAF RECIPE - FOOD.COM

Bread Machine Fruit Loaf Recipe - Food.com image

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Total Time 3 hours 32 minutes

Prep Time 10 minutes

Cook Time 3 hours 22 minutes

Yield 1 750 g loaf

Number Of Ingredients 12

Ingredients

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

Steps:

Put all of the ingredients except the fruit in the order recommended by your manufacturer.
If you have a nuts dispenser place the fruit in there.
Otherwise add the fruit when the 2nd knead has 8 minutes to go.
If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

Nutrition Facts : Calories 3023.9, FatContent 58.5, SaturatedFatContent 25.6, CholesterolContent 76, SodiumContent 4021.9, CarbohydrateContent 645.1, FiberContent 85, SugarContent 34.2, ProteinContent 74.3

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