GRILLED POTATOES AND VEGETABLES RECIPES
FANTASTIC GRILLED POTATOES RECIPE | ALLRECIPES
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Provided by MACCO
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
- Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 180.9 calories, CarbohydrateContent 36.2 g, FatContent 3 g, FiberContent 4.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.6 g, SodiumContent 96.2 mg, SugarContent 6.7 g
GRILLED POTATOES AND ONION RECIPE | ALLRECIPES
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 5.3 g, ProteinContent 4.8 g, SaturatedFatContent 7.4 g, SodiumContent 677.3 mg, SugarContent 2.8 g
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