PEANUT BRITTLE BRANDS RECIPES
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g
THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 20 minutes
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
More about "peanut brittle brands recipes"
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
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QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 91.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 91.6 calories per serving
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
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QUICK PEANUT BRITTLE RECIPE | BBC GOOD FOOD
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
From bbcgoodfood.com
Total Time 7 minutes
Calories 96 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Calories 96 calories per serving
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
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MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
Jul 01, 2008 · Ingredients. 1 cup white sugar. ½ cup light corn syrup. ¼ teaspoon salt. ¼ cup water. 1 cup peanuts. 2 tablespoons butter, softened. 1 teaspoon baking soda Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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PEANUT BRITTLE RECIPE | ALLRECIPES
Jul 01, 2008 · In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
From allrecipes.com
From allrecipes.com
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PEANUT BRITTLE - CHEEKYKITCHEN
Jan 03, 2022 · Line that cookie sheet with parchment paper. Step 2. Spray the parchment paper with nonstick baking spray. Add water, corn syrup, and white sugar to a saucepan. Step 3. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes) Step 4.
From cheekykitchen.com
From cheekykitchen.com
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SEES CANDIES PEANUT BRITTLE RECIPES
Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage (275). Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn. (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage (300-310).
From tfrecipes.com
From tfrecipes.com
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PEANUT BRITTLE – TUPPERWARE US
Aug 10, 2021 · 1/2 cup (1 stick) Unsalted butter. 1/2 cup Granulated sugar. 1/4 cup Honey. 1 cup Unsalted peanuts. 1 tsp. Vanilla extract. 1 tsp. Coarse salt. View Cart (0) Checkout.
From tupperware.com
From tupperware.com
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PEANUT BRITTLE RECIPE - 24/7 PIZZA
Jan 03, 2022 · Peanut Brittle is delicious. Start learning to Peanut Brittle Recipe. Peanut Brittle Recipe 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 2 tablespoons water 1 tablespoon butter or margarine 3 cups salted roasted peanuts, coarsely chopped Line a large baking sheet with parchment paper. In a large heavy saucepan, heat sugar, corn syrup and salt over medium-high heat until mixture boils.
From 724pizza.com
From 724pizza.com
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THE BEST BRITTLE CANDY RECIPES
Feb 19, 2019 · The Spruce / Elizabeth LaBau. Salted chocolate peanut brittle is a delicious twist on old-fashioned peanut brittle. The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. The sweet and salty combination is fantastic, and the rich chocolate contrasts nicely with the crunchy brittle.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATEY PEANUT BRITTLE | RECIPES - HERSHEYLAND
Stir together cocoa and baking soda in small bowl; add butter. Set aside. Stir together sugar, corn syrup and whipping cream in heavy 2-quart saucepan. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in peanuts. Continue cooking, stirring frequently, until mixture reaches 300°F. on candy thermometer or until syrup ...
From hersheyland.com
From hersheyland.com
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PEANUT BRITTLE - CHEEKYKITCHEN
Jan 03, 2022 · Line that cookie sheet with parchment paper. Step 2. Spray the parchment paper with nonstick baking spray. Add water, corn syrup, and white sugar to a saucepan. Step 3. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes) Step 4.
From cheekykitchen.com
From cheekykitchen.com
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GRANDMA'S PEANUT BRITTLE - WYSE GUIDE
Nov 28, 2020 · Bring mixture up to 310°F. Once at 310°F, remove from heat and add vanilla and soda. The mixture will foam and grow so make sure to stir constantly to completely incorporate. Working quickly, pour into prepared 10×15 pan. To keep the brittle light and airy, do not spread or flatten the mixture. Instead, let it flow freely.
From wyseguide.com
From wyseguide.com
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PEANUT BRITTLE - BEST OLD FASHIONED PEANUT BRITTLE RECIPE
Nov 19, 2018 · Equipment needed. Making peanut brittle requires a baking sheet, a saucepan, and a candy thermometer. 1. Candy Thermometer – This is the most paramount equipment when making any homemade candy, such as fudge, toffee, or brittle. Temperatures must be spot on for the recipe to work.
From mamagourmand.com
From mamagourmand.com
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BRITTLE - BRITTLE CANDY, PEANUT BRITTLE & MORE | TASTE OF HOME
People always crack a smile when they break open a package of homemade bark or brittle. Make these chocolaty, nutty, candy-studded recipes and you'll be everyone's favorite gift-giver this Christmas. This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can ...
From tasteofhome.com
From tasteofhome.com
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SALTED CARAMEL PEANUT BRITTLE RECIPE - MAGNOLIA
Directions. Preheat the oven to 200°F. Line a sheet pan with a nonstick silicone mat and place it in the oven to warm. In a large heavy-bottomed pot fitted with a candy thermometer, combine the sugar, butter, corn syrup, and milk. Heat over medium high until the mixture reaches 300°F, whisking frequently and brushing the sides of the pot with ...
From magnolia.com
From magnolia.com
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BOURBON BACON PEANUT BRITTLE - ALL INFORMATION ABOUT ...
Bourbon-Bacon Peanut Brittle - Southern Cast Iron new www.southerncastiron.com. This crunchy candy is filled with our Southern favorites—bacon, peanuts, and bourbon. Save Recipe Print Bourbon-Bacon Peanut Brittle Serves: About 6 Cups Ingredients 1½ cups sugar ½ cup light corn syrup ½ cup bourbon 1 cup raw peanuts 6 slices thick-cut bacon, cooked and crumbled 2 tablespoons unsalted butter ...
From therecipes.info
From therecipes.info
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PEANUT BRITTLE RECIPE - 24/7 PIZZA
Jan 03, 2022 · Peanut Brittle is delicious. Start learning to Peanut Brittle Recipe. Peanut Brittle Recipe 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 2 tablespoons water 1 tablespoon butter or margarine 3 cups salted roasted peanuts, coarsely chopped Line a large baking sheet with parchment paper. In a large heavy saucepan, heat sugar, corn syrup and salt over medium-high heat until mixture boils.
From 724pizza.com
From 724pizza.com
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PECO COCONUT PEANUT BRITTLE RECIPE - SHARE-RECIPES.NET
1.Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. 2.In a saucepan and on low heat, combine the butter and sugar substitute.
From share-recipes.net
From share-recipes.net
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