DRIED HABANEROS RECIPES

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DRIED HABANERO HOT SAUCE RECIPE - FOOD.COM



Dried Habanero Hot Sauce Recipe - Food.com image

When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero peppers to find uses for! I dried the habaneros whole, stem and all and then to prep them for this (or any recipe) all I do is remove the stem - I love the heat so I leave in the seeds but you could remove some or all of them if you like. The number of servings will depend on how you use the sauce - you will end up with around 1 cup and a half or so

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 recipe

Number Of Ingredients 7

1 cup water
1/3 cup red wine vinegar
1 -3 dried habanero pepper, depending on how spicy you want your sauce
1 large red bell pepper
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon salt

Steps:

  • Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
  • Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
  • Puree the sauce in a blender or food processor and enjoy!

Nutrition Facts : Calories 111, FatContent 2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2357.7, CarbohydrateContent 18.7, FiberContent 6.7, SugarContent 10, ProteinContent 3.8

DRYING AND STORING HABANERO PEPPERS AT HOME (EASY BEGINNER ...



Drying and Storing Habanero Peppers at Home (Easy Beginner ... image

Drying and storing habanero peppers is a great way to preserve the flavor and make them last. These hot habaneros are sure to add a tasty kick to your food!

Provided by Molly Weinfurter

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