CINNAMON SUGAR BUTTER FOR SWEET POTATOES RECIPES

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BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE - FOOD.COM



Baked Sweet Potatoes With Cinnamon Butter Recipe - Food.com image

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 teaspoons granulated sugar
4 medium sweet potatoes (yams)

Steps:

  • Heat oven to 400.
  • Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
  • Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
  • Serve each potato with 2 coin size slices of butter.

Nutrition Facts : Calories 220.4, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 211.6, CarbohydrateContent 27.9, FiberContent 4, SugarContent 7, ProteinContent 2.2

BROWN SUGAR-CINNAMON BUTTER RECIPE | ALLRECIPES



Brown Sugar-Cinnamon Butter Recipe | Allrecipes image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 4.5 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 55.8 mg, SugarContent 4.5 g

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