PANCAKES RECIPE CHOCOLATE CHIP RECIPES

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CHOCOLATE CHIP PANCAKES RECIPE - FOOD.COM



Chocolate Chip Pancakes Recipe - Food.com image

Make and share this Chocolate Chip Pancakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Pancakes, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1/3 cup chocolate chips

Steps:

  • Preheat fry pan (griddle or skillet for Americans).
  • Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  • Mix together wet ingredients and beat into dry mixture until smooth.
  • Fold in chocolate chips.
  • Pour or spoon batter into fry pan in desired quantity.
  • Flip when top begins to bubble, then cook a minute more.

Nutrition Facts : Calories 134.2, FatContent 6.9, SaturatedFatContent 4, CholesterolContent 44, SodiumContent 195.6, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 3.7, ProteinContent 3.3

CHOCOLATE CHIP PANCAKES RECIPE: HOW TO MAKE IT



Chocolate Chip Pancakes Recipe: How to Make It image

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup chocolate milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Optional: Maple syrup and butter

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.

Nutrition Facts : Calories 311 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 41g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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If you put hot melted butter into this recipe it will melt your chips and then they will sink to the bottom. Also, I add a teaspoon of vanilla extract and a pinch of salt, just like a regular chocolate chip cookie recipe calls for. This gives it a little more of a chocolate chip …
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The pancakes needed some baking soda, I followed the recipe to a T and the batter was a nice consistency, but when I cooked the pancakes, they only took about 2-3 minutes to cook, but they came out dense, and rubbery, and they didn't taste like chocolate …
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