PEANUT BUTTER AND CONDENSED MILK RECIPES

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PEANUT BUTTER FUDGE WITH CONDENSED MILK RECIPE | ALLRECIPES



Peanut Butter Fudge with Condensed Milk Recipe | Allrecipes image

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

Provided by ROCKYSMOM

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
  • Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Nutrition Facts : Calories 421.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.4 mg, FatContent 23 g, ProteinContent 12 g, SaturatedFatContent 19.1 g, SodiumContent 204.9 mg, SugarContent 36.4 g

PEANUT BUTTER COOKIES X RECIPE | ALLRECIPES



Peanut Butter Cookies X Recipe | Allrecipes image

Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.

Provided by Barbara

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 8

¾ cup peanut butter
¼ cup shortening
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1?½ cups all-purpose flour
2 teaspoons baking powder
½ cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 8.6 g, CholesterolContent 6.7 mg, FatContent 4.7 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 1.3 g, SodiumContent 45.5 mg, SugarContent 4.9 g

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