LAMB PIZZA RECIPES

Steps:

• Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
• Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
• Serve and enjoy.

Steps:

• Prepare the barbecue for indirect cooking over low heat (100°C to 130°C). If using a Weber Family Q barbecue, set up your barbecue with a convection tray and a trivet. If using a Weber Pulse, set up your barbecue with a trivet.
• Trim the lamb of any hard lumps of fat. In a small bowl, combine the garlic, olive oil, rosemary, salt and pepper. Spread the herb mixture all over the lamb. With cooking string, truss the lamb into an even shaped roast.
• Place the lamb onto the barbecue and roast over indirect low heat, with the lid closed, for 5 ½ hours.
• Once the lamb has been roasting for about 5 ½ hours, or has reached an internal temperature of 90°C, brush the lamb with the balsamic glaze and continue roasting the lamb for a further 30 minutes. Once the lamb has cooked, remove from the barbecue and cover with aluminium foil. Leave the lamb to rest for at least 15 to 30 minutes.
• Remove and discard the string from the lamb. Using two forks, pull the lamb into bite-sized pieces and serve immediately.