DRIED FRUIT FOR FRUIT CAKE RECIPES
DRIED FRUIT AND NUT CAKE RECIPE - FOOD.COM
From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. The fruits can be varied, and as long as they are natural, unsulfered and of a good quality, the end result will be terrific.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 2 small loaves
Number Of Ingredients 10
Steps:
- Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.
- In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Set aside.
- In a small bowl, beat the eggs with the vanilla extract until light. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans).
- Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Tent loosely with foil if the cake appears to be browning too much. Cook completely in the pan(s) on a rack.
- When completely cool, remove the cake from the pan(s). The cake keeps, wrapped airtight in foil or plastic wrap, for several weeks at room temperature or at least 3 months in the refrigerator. It can also be frozen for at least 6 months.
- To serve, cut into thin slices with a sharp heavy knife.
Nutrition Facts : Calories 2464.3, FatContent 119.8, SaturatedFatContent 12.5, CholesterolContent 279, SodiumContent 974.3, CarbohydrateContent 345.5, FiberContent 39.3, SugarContent 86, ProteinContent 42.4
FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Total Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
- Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
- Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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DARK FRUIT CAKE | JUST A PINCH RECIPES
This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. It is a 7 pound cake.
Becky says this one is her favorite!
She also says that her Great Great Uncle Lee was a very sweet Christian man who loved the Lord. Before he started baking cakes he was a candy machine vendor and he had a following of children who would come to meet him every week when he came to fill the machines and he would give them gum and tell them about Jesus and his love for them.
Enjoy!
From justapinch.com
Reviews 4
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 4
Category Cakes
Cuisine Southern
- NOTE 3: I also searched the Sauer's web site and they do not have a "cake spice" which is why I have made the assumption that "all spice" is what is meant. It may be that they used to have a spice with that name, but they no longer do. You, can, of course, choose any spice you like. AND more than a box of spice seems like an awful lot -- I consulted with Becky and she says it is a 7 pound cake so should be correct. (Also: If you cannot find the right one -- you may wish to try this group of Cake Spice Ingredients: Cinnamon, Star Anise, Ginger, Cloves, Allspice and Nutmeg -- I leave the amounts to your own choosing. You may prefer more of one than another.)
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From cakewhiz.com
Total Time 115 minutes
Category Dessert
Cuisine American
Calories 115 kcal per serving
From cakewhiz.com
Total Time 115 minutes
Category Dessert
Cuisine American
Calories 115 kcal per serving
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
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CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.
From cakewhiz.com
Total Time 115 minutes
Category Dessert
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Calories 115 kcal per serving
From cakewhiz.com
Total Time 115 minutes
Category Dessert
Cuisine American
Calories 115 kcal per serving
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
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