EASY BEEF ENCHILADAS WITH CORN TORTILLAS RECIPES

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EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM



Easy Layered Beef Enchiladas Recipe - Pillsbury.com image

There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 lb. lean ground beef
3/4 cup chopped onions
2 garlic cloves, minced
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (10 oz each) Old El Paso™ red enchilada sauce
8 (6-inch) corn tortillas
4 oz. shredded Mexican cheese blend (1 cup)
Sour cream, if desired

Steps:

  • Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1/2 g

EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM



Easy Beef Enchiladas for Two Recipe - Pillsbury.com image

Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
1 can (10 oz) Old El Paso™ mild enchilada sauce
3/4 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
1 cup shredded Mexican four-cheese blend (4 oz)
4 Old El Paso™ flour tortillas for burritos (8 inch)
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
  • Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
  • Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.

Nutrition Facts : Calories 730 , CarbohydrateContent 59 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 7 g, TransFatContent 3 g

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