DREAM COFFEE RECIPES

DREAM COFFEE CAKE RECIPE - FOOD.COM

Dream Coffee Cake Recipe - Food.com image

I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 3/4 cups chopped pecans (roughly chopped)

Steps:

1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
3. Mix sugar, cinnamon and pecans in a medium bowl.
4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

Nutrition Facts : Calories 338.7, FatContent 23.9, SaturatedFatContent 4.1, CholesterolContent 43.7, SodiumContent 191.4, CarbohydrateContent 29.3, FiberContent 1.3, SugarContent 19.4, ProteinContent 3.5

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE RECIPE - FOOD.COM

Sugar Free Dark Chocolate Mocha Dream Coffee Recipe - Food.com image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
Make sure and mix well with a plastic or wooden spoon.
To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
(to use as hot cocoa, substitute hot water for coffee).

Nutrition Facts : Calories 440.6, FatContent 28.1, SaturatedFatContent 17.5, CholesterolContent 93.8, SodiumContent 259.4, CarbohydrateContent 33.4, FiberContent 4.3, SugarContent 24.9, ProteinContent 20.7

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