DRAIN THE LAKE GOLDEN SPATULA RECIPES

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{FUSILLI ALLA SALSICCIA} PASTA WITH TOMATO SUGO AND ...



{Fusilli Alla Salsiccia} Pasta With Tomato Sugo and ... image

One of my favorite things about traveling is when you think you've got a place figured out and it totally surprises you. I thought I had the Santa Ynez win...

Provided by Aida Mollenkamp

Total Time 30 minutes

Prep Time 30 minutes

Yield -

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 medium yellow onion
kosher salt and Freshly ground black pepper
1/2 pound fresh (uncooked) Italian-style turkey or pork sausage
1/3 cup dry red wine
4 garlic cloves
1 sprig fresh rosemary
1 pinch crushed red pepper flakes
24 ounces can crushed or pureed tomatoes
12 ounces fusilli pasta
2 tablespoons unsalted butter
Ricotta Salata

Steps:

  • Cook The Sausage: Heat olive oil in a large nonstick skillet over medium heat. When the oil shimmers, add the onion, season with salt and freshly ground black pepper, and cook, stirring, until soft and translucent. Remove the casing on the sausage, and crumble it into the pan. Cook, occasionally stirring to break up the sausage until golden brown. Add red wine, and use a rubber spatula or wooden spoon to scrape up any browned bits. 
  • Make The Sugo: Add garlic, rosemary or sage, crushed red pepper flakes (if using), and tomatoes, then cook uncovered, occasionally stirring, until sauce thickens slightly and the flavors meld, about 15 to 20 minutes.  Boil The Pasta: Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook, occasionally stirring, until about 2 minutes short of the package directions. Reserve 1/2 cup pasta cooking water, then drain the pasta.
  • Finish The Pasta: Discard rosemary or sage and, if needed, stir in reserved pasta water to loosen the sauce. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Add butter and stir until melted. Serve immediately topped with cheese. 

Nutrition Facts : Calories

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HOW TO DRAIN THE LAKE IN SPONGEBOB SQUAREPANTS: BATTLE FOR ...
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