CREAMY BAKED CHICKEN RECIPES RECIPES

Name: Creamy Baked Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup water; 1 teaspoon minced chives; Salt and pepper to taste; 1/2 teaspoon paprika

CREAMY BAKED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Baked Chicken Recipe: How to Make It - Taste of Home image

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY BAKED CHICKEN RECIPE - FOOD.COM

Creamy Baked Chicken Recipe - Food.com image

This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

5 -6 boneless skinless chicken breasts
seasoning salt (or use white salt)
1 tablespoon butter
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sour cream
4 ounces cream cheese (very soft)
1 -2 tablespoon fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 teaspoon black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

Steps:

Set oven to 350 degrees.
Lightly grease a 13 x 9-inch baking dish.
Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
Season with salt if desired.
Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
Sprinkle with more grated Parmesan cheese if desired.
Bake for about 40-45 minutes, or until the chicken is cooked.
Serve over cooked rice.

Nutrition Facts : Calories 462.4, FatContent 32.7, SaturatedFatContent 16.8, CholesterolContent 127.3, SodiumContent 669.2, CarbohydrateContent 8.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 33.2

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