3-INGREDIENT PULLED PORK RECIPE - TABLESPOON.COM
Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.
Provided by Girl Who Ate Everything
Total Time 6 hours 0 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
- Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
Nutrition Facts : Calories 380.0 , CarbohydrateContent 51.6 g, CholesterolContent 73.7 mg, FiberContent 1.5 g, ProteinContent 28.1 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 929.6 mg, SugarContent 28.4 g
SWEET AND SAVORY SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Pulled Pork
Total Time 15 hours 5 minutes
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 45.5 g, CholesterolContent 81.4 mg, FatContent 19.1 g, FiberContent 1.5 g, ProteinContent 28.5 g, SaturatedFatContent 6.3 g, SodiumContent 985.4 mg, SugarContent 21.4 g
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