EASY GERMAN APPLE CAKE RECIPES

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EASY GERMAN APPLE SHEET CAKE RECIPE | ALLRECIPES



Easy German Apple Sheet Cake Recipe | Allrecipes image

This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!

Provided by sophie

Categories     World Cuisine    European    German

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 servings

Number Of Ingredients 10

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
lemon, zested and juiced
1 pinch salt
3 eggs, beaten
3?¼ pounds apples - peeled, cored, and thinly sliced
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.

Nutrition Facts : Calories 196.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 39.5 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 4.8 g, SodiumContent 100.9 mg, SugarContent 15.3 g

POTLUCK GERMAN APPLE CAKE RECIPE: HOW TO MAKE IT



Potluck German Apple Cake Recipe: How to Make It image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, FatContent 24g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 57g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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