EASY GERMAN APPLE SHEET CAKE RECIPE | ALLRECIPES
This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!
Provided by sophie
Categories World Cuisine European German
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
- Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
- Bake in the preheated oven until set and lightly browned, about 30 minutes.
Nutrition Facts : Calories 196.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 39.5 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 4.8 g, SodiumContent 100.9 mg, SugarContent 15.3 g
POTLUCK GERMAN APPLE CAKE RECIPE: HOW TO MAKE IT
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, FatContent 24g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 57g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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