DOUBLE CHOCOLATE PUDDING PIE RECIPES

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JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE RECIPE - FOOD.COM



Jell-O Pudding Double Chocolate Cream Pie Recipe - Food.com image

Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 PIES

Number Of Ingredients 5

2 (3 1/2 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup chocolate chips
in.baked pastry shells, cooled

Steps:

  • Combine pie filling mixes, milk, butter and chips in a saucepan.
  • Cook and stir over medium heat, until mixture comes to a full bubbling boil.
  • Remove from heat and cool for 5 minutes, stirring twice.
  • Pour into shell and refrigerate for 3 hours.
  • Garnish with Cool Whip topping and grated chocolate, if desired.

Nutrition Facts : Calories 893.1, FatContent 37.6, SaturatedFatContent 23.2, CholesterolContent 91.3, SodiumContent 644.4, CarbohydrateContent 126.1, FiberContent 6.1, SugarContent 57.8, ProteinContent 17.9

DOUBLE CHOCOLATE PIE RECIPE: HOW TO MAKE IT



Double Chocolate Pie Recipe: How to Make It image

"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

Steps:

  • In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 191 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 0 fiber), ProteinContent 3g protein.

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