POT ROAST OVEN WITH POTATOES AND CARROTS RECIPES

Name: Oven Pot Roast With Carrots and Potatoes
Cook time: 4 h
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 1 blade roast, cut about 4 inches thick and weighing about 5 lbs.; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup water; 6 medium carrots, peeled and cut in 2 inch cubes; 6 medium potatoes, peeled and quartered; 3 medium onions, peeled and quartered

OVEN POT ROAST WITH CARROTS AND POTATOES RECIPE - FOOD.CO…

Oven Pot Roast With Carrots and Potatoes Recipe - Food.co… image

Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.

Total Time 4 hours

Prep Time 0S

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 blade roast, cut about 4 inches thick and weighing about 5 lbs.
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
6 medium carrots, peeled and cut in 2 inch cubes
6 medium potatoes, peeled and quartered
3 medium onions, peeled and quartered

Steps:

Sprinkle roast well with salt and pepper.
Place in a large roasting pan.
Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
Uncover and arrange vegetables around roast in pan.
Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.

Nutrition Facts : Calories 211.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 445.8, CarbohydrateContent 48.2, FiberContent 7.3, SugarContent 6.9, ProteinContent 5.5

MAKE A PERFECT POT ROAST WITH POTATOES, CARROTS & ONIONS

Make a Perfect Pot Roast with Potatoes, Carrots & Onions image

Make the perfect pot roast with any tough cut of beef, onions, carrots and potatoes for a simple one-pot meal.

Provided by KitchenRatings.com

Categories Main Course

Total Time 200 minutes

Prep Time 5 minutes

Cook Time 195 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 pounds of beef (chuck roast, round roast or brisket all work)
6 cloves of minced garlic
2 white onions (chopped)
1 pound baby carrots (chopped)
1 pound potatoes (chopped)
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon black pepper
2 cups beef broth
2 cups red wine (2 more cups of beef broth works too)
¼ cup Worcestershire sauce
1 sprig of fresh rosemary

Steps:

Season the meat all over with salt and pepper.
Preheat the oven to 350°F.
Heat a large oven-safe braising dish over medium-high heat with a drizzle of olive oil.
When the oil is hot, carefully put the roast beef in the pot and sear it on each side. It takes 3 to 4 minutes on each side to brown well. It should take you 10 minutes at most. Use tongs to turn the meat in the pot.
Remove the meat from the pot to a plate. Then use the empty pot to saute the garlic for 60 seconds, until fragrant.
Add both the beef broth and the wine to the pot, and stir to combine. Add the Worcestershire sauce, along with the chopped potatoes, onions, and carrots to the pot. Then place the meat on top of the vegetables. The liquid should come at least halfway up the sides of the roast. If not, add more beef broth. Finally, add the rosemary sprig on top.
Cover the pot with a tight-fitting lid and place it in the oven. Braise the meat for 3 hours. Then remove the pot from the oven and use a fork to test the meat. If the fork meets no resistance, it is cooked.

More about "pot roast oven with potatoes and carrots recipes"

MAKE A PERFECT POT ROAST WITH POTATOES, CARROTS & ONIONS ...

Make the perfect pot roast with any tough cut of beef, onions, carrots and potatoes for a simple one-pot meal.
From kitchenratings.com
Total Time 200 minutes
Category Main Course
Cuisine American

Cover the pot with a tight-fitting lid and place it in the oven. Braise the meat for 3 hours. Then remove the pot from the oven and use a fork to test the meat. If the fork meets no resistance, it is cooked.

See details

EASY, MELT-IN-YOUR-MOUTH DUTCH OVEN POT ROAST - KITCHN

This shortcut pot roast is almost entirely hands-off, and makes lots of leftovers for a hearty winter soup.
From thekitchn.com
Reviews 5
Total Time 12300S
Category Main dish, Dinner
Cuisine United states
Calories 773 cal per serving

Using a slotted spoon, transfer the vegetables to a serving platter. Slice the beef into bite-sized pieces, then sprinkle the beef with 1 teaspoon red wine vinegar. Reserve 2 cups each of the shredded beef and the cooked vegetables for the soup before serving the remainder.

See details

3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM

Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 308.8 per serving

Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.

See details

EASY, MELT-IN-YOUR-MOUTH DUTCH OVEN POT ROAST - KITCHN

Using a slotted spoon, transfer the vegetables to a serving platter. Slice the beef into bite-sized pieces, then sprinkle the beef with 1 teaspoon red wine vinegar. Reserve 2 cups each of the shredded beef and the cooked vegetables for the soup before serving the remainder.

See details

3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM

Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 308.8 per serving

Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.

See details

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving

Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

See details

DUTCH OVEN POT ROAST WITH POTATOES AND CARROTS - MIND O…

May 02, 2019 · Recommended Pot Roast Temperature – How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.That’s why I prefer to slow cook pot roast in the oven or in a crock pot, and it’s always worth the wait!. For this Dutch oven pot roast or cooking any pot roast in the oven…
From mindovermunch.com

See details

INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE

Pot Roast Recipes; Instant Pot® Pot Roast with Potatoes and Carrots ... This recipe was such a time saver from my normal pot roast I make in the oven and had wonderful flavor! I put all my ingredients in the pressure cooker and set the timer for 40 minutes. ... You saved Instant Pot® Pot Roast with Potatoes and Carrots …
From allrecipes.com

See details

OVEN POT ROAST RECIPE | ALLRECIPES

So good and easy - I browned roast in my dutch oven, deglazed with additional 1/2 c. vermouth, added gravy, covered it, and cooked for 2 hours, then added cut up potatoes, onions, and parsnips, and turned oven …
From allrecipes.com

See details

INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME D…

Jan 19, 2018 · Transfer the roast, potatoes, onions, and carrots to a platter and shred the roast with 2 forks into chunks. Use a handheld strainer to scoop out bits from the broth in the pot. Set instant pot …
From lecremedelacrumb.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

Mar 09, 2022 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a dutch oven …
From bestbeefrecipes.com

See details

CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY

Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Remove roast and shred or cut into large pieces, while removing fat, then return to pot.
From cookingclassy.com

See details

PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS

Jul 23, 2021 · This classic pot roast is made on the stovetop with a beef roast and a variety of vegetables. ... Perfect Pot Roast With Potatoes and Carrots. By. Diana Rattray. Diana Rattray ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes …
From thespruceeats.com

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY RE…

Oct 11, 2021 · When ready to re-heat thaw in the refrigerator overnight and reheat or add to your favorite shredded beef recipes. Pot Roast Side Dishes. Because this pot roast includes potatoes and carrots, you have a full meal in just one pot…
From favfamilyrecipes.com

See details

PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

See details

INSTANT POT BEEF POT ROAST WITH POTATOES & CARROTS (GUEST ...

Jan 02, 2019 · This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! The best part is that it’s also healthy and …
From instantpoteats.com

See details

RECIPE FOR POT ROAST WITH POTATOES AND CARROTS | ALMANA…

Apr 09, 2022 · One of our favorite comfort foods, classic Pot Roast has just a handful of ingredients, including beef, potatoes, carrots, and onion. It’s inexpensive and hearty, warms the belly, and just feels like home. Pot roast …
From almanac.com

See details

DUTCH OVEN POT ROAST - ROCKY HEDGE FARM

Jun 29, 2020 · Pot roast is made by first searing a tough cut of beef and then slowly cooking for several hours in the oven, resulting in fork-tender meat. Slow cooking tenderizes the meat as the liquid exchanges some of its flavors with the beef. The beef is generally cooked in a dutch oven with carrots, potatoes…
From rockyhedgefarm.com

See details

10 BEST BEEF CHUCK POT ROAST BONELESS RECIPES | YUMMLY

Apr 05, 2022 · The Best Beef Chuck Pot Roast Boneless Recipes on Yummly | Pot Roast With Cauliflower, Classic Pot Roast, Lighter Pot Roast ... Mississippi Pot Roast in the oven SidSeapalmcooking. pepperoncini, ranch seasoning mix, butter, au jus gravy mix, chuck roast. Pot Roast with Potatoes and Carrots …
From yummly.com

See details

SUNDAY OVEN POT ROAST - BETTER HOMES & GARDENS

Roast pot roast in the oven covered, 1 1/4 hours. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven. Roast, uncovered, 50 to 60 minutes more or …
From bhg.com

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Mash the cooked garlic in with mashed potatoes or serve them whole with your roast and vegetables. Potatoes and carrots: Add some quartered potatoes and thick-cut carrots to the roasting pan with the roast …
From favfamilyrecipes.com

See details

PERFECT POT ROAST - SPEND WITH PENNIES

Mar 23, 2022 · This is one of the best pot roast recipes because it isn’t overly salty with additions like packets of onion soup or canned soups. ... the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven. ADD VEGGIES Add potatoes and carrots and bake until the potatoes …
From spendwithpennies.com

See details

CHICKEN POT PIE VIII RECIPE | ALLRECIPES

Here's what i did to solve the crunchy veggy problem: i boilied the raw chicken tenderlions in the chicken broth for about 10 min, then added the potatoes and carrots and cooked for another 5-7 min until they softened a bit. then i took the chicken out of the broth and used a large straining spoon to get the potatoes and carrots …
From allrecipes.com

See details

EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES

Nov 24, 2019 · Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!. Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes …
From spendwithpennies.com

See details