DOUBLE BOILER METHOD RECIPES

Name: Hollandaise sauce
Total time: 20 min
Cuisine: french
Ingredients: 150 g unsalted butter; 2 large free-range egg yolks; 1 dessert spoon white wine vinegar; 1 lemon

HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES

Hollandaise sauce recipe | Jamie Oliver sauce recipes image

Total Time 20 minutes

Number Of Ingredients 4

Ingredients

150 g unsalted butter
2 large free-range egg yolks
1 dessert spoon white wine vinegar
1 lemon

Steps:

1. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
2. Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
3. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
4. Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
5. Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
6. Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.

Nutrition Facts : Calories 92 calories, FatContent 9.9 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 0.6 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 0.2 g salt, FiberContent 0 g fibre

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES

Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories Candies

Number Of Ingredients 6

Ingredients

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

Melt butter slowly; add condensed milk.
Stir in powdered sugar and salt.
Add coconut.
Chill until easily handled.
Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
Melt bark in a double boiler.
Dip each ball in chocolate.
Place on waxed paper and remove toothpicks. Let set until firm.
ENJOY!

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