FRIED CHEESE BALL RECIPES RECIPES

Name: Fried Cheese Balls Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 cups shredded gouda cheese, (8 ounces); 1 egg, or 2 egg whites; 2 tablespoons cornstarch, or all-purpose flour; 1/2 cup cracker crumbs, for dredging (optional); vegetable oil, for frying; your favorite sauce, for dipping

FRIED CHEESE BALLS RECIPE - FOOD FANATIC

Fried Cheese Balls Recipe - Food Fanatic image

What’s better than cheese? Fried cheese balls! Only three ingredients in this easy, cheesy appetizer that’s crunchy on the outside while melted and gooey on the inside.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 cups shredded gouda cheese, (8 ounces)
1 egg, or 2 egg whites
2 tablespoons cornstarch, or all-purpose flour
1/2 cup cracker crumbs, for dredging (optional)
vegetable oil, for frying
your favorite sauce, for dipping

Steps:

With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms. Scoop 2 teaspoons of dough and roll into a ball. If desired, roll balls in cracker crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled, about 30 minutes. In a medium frying pan, heat oil over high heat (350°F for deep frying). Fry cheese balls until golden brown, turning once, about 30-60 seconds per side. Drain on paper towels. Serve hot with your favorite sauce for dipping.

Nutrition Facts : ServingSize 2 balls, Calories 123 calories, FatContent 8 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 146 mg, SugarContent 0 g

DEEP FRIED CHEESE BALLS RECIPE - FOOD.COM

Deep Fried Cheese Balls Recipe - Food.com image

Make and share this Deep Fried Cheese Balls recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 cheese balls

Number Of Ingredients 13

Ingredients

1/2 lb cheddar cheese, grated
6 ounces shrimp, peeled and chopped
1 1/2 tablespoons cilantro, chopped
1 tablespoon jalapeno chile, seeded and chopped (canned or fresh)
1 pinch chili powder
vegetable oil (for frying)
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1 pinch salt
1 cup water
2 tablespoons vegetable oil
1 -1 1/2 cup breadcrumbs (for rolling cheese balls)

Steps:

In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.

Nutrition Facts : Calories 83.1, FatContent 3.8, SaturatedFatContent 1.8, CholesterolContent 17, SodiumContent 98.9, CarbohydrateContent 8, FiberContent 0.4, SugarContent 0.3, ProteinContent 4

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