DONUT SANDWICH SHOP RECIPES

Steps:

• Heat gas grill to medium or charcoal grill until coals are ash white.
• Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.
• Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
• Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
• Serve warm with dipping sauce.

Steps:

• In shallow large saucepan or skillet, heat oil to 375°F. Heat oven to 350°F. Line plate with paper towels; set aside.
• Separate dough into 8 biscuits. Punch 1-inch hole in center of each biscuit.
• Carefully drop biscuits into hot oil. (You may have to do this in two stages depending on the size of your pan.) Fry biscuits on one side for 1 minute 30 seconds. Using tongs, flip biscuits over; fry 1 minute 30 seconds longer. Transfer biscuits to plate; cool.
• Arrange bacon slices on ungreased cookie sheet; bake 10 minutes. Set aside.
• Meanwhile, heat 10-inch skillet over medium heat. Cook individual eggs to your liking, transferring to a plate after cooking.
• To make each sandwich, split each biscuit. Place 1 egg on bottom half of biscuit; cover with 1 cheese slice. Half each slice of bacon; arrange 2 halves on top of cheese.
• In small bowl, stir together powdered sugar and warm water with whisk until smooth. Cover each sandwich with top half of biscuit. Using pastry brush, glaze top with powdered sugar mixture. Serve immediately.